Influence of the xanthan gum as a crosslinking agent on the physicochemical properties of chitosan microparticles containing green coffee extract von Lawall Werneck Cerqueira, Ana Flávia, Protta Neiva, Giselle, Fernandes, Maria Fernanda, Leira Mota Conegundes, Jéssica, Stephani, Rodrigo, Cappa de Oliveira, Luiz Fernando, da Costa Ludwig, Zélia Maria, de Carvalho dos Anjos, Virgílio, Pinto Vilela, Fernanda Maria, Scio, Elita, Diniz Tavares, Guilherme, Pereira Rodarte, Mirian

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