Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat von Santos, Carlos Henrique Koslinski, Baqueta, Michel Rocha, Coqueiro, Aline, Dias, Maria Inês, Barros, Lillian, Barreiro, Maria Filomena, Ferreira, Isabel C.F.R., Gonçalves, Odinei Hess, Bona, Evandro, da Silva, Marcos Vieira, Leimann, Fernanda Vitoria

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Synthesis of a Bioactive Nitric Oxide-Releasing Polymer from S‑Nitrosated Starch von da Silva, Jéssica Fernanda, de Almeida, Edson Araujo, Karoleski, Geovana Ellen, Koloshe, Everton, Peron, Ana Paula, Job, Aldo Eloizo, Leimann, Fernanda Vitória, Shirai, Marianne Ayumi, da Silva Gonzalez, Regiane

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In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions von Silva de Sá, Igor, Peron, Ana Paula, Leimann, Fernanda Vitória, Bressan, Getúlio Nicola, Krum, Bárbara Nunes, Fachinetto, Roselei, Pinela, José, Calhelha, Ricardo Costa, Barreiro, Maria Filomena, Ferreira, Isabel C.F.R., Gonçalves, Odinei Hess, Ineu, Rafael Porto

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Extraction of bioactive compounds from Curcuma longa L. using deep eutectic solvents: In vitro and in vivo biological activities von Oliveira, Grazielle, Marques, Caroline, de Oliveira, Anielle, de Almeida dos Santos, Amanda, do Amaral, Wanderlei, Ineu, Rafael Porto, Leimann, Fernanda Vitória, Peron, Ana Paula, Igarashi-Mafra, Luciana, Mafra, Marcos R.

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Chemometric approaches to evaluate the substitution of synthetic food dyes by natural compounds: The case of nanoencapsulated curcumin, spirulina, and hibiscus extracts von Teixeira, Valéria Maria Costa, da Silva, Roberta França Gomes, Gonçalves, Odinei Hess, Pereira, Carla, Barros, Lillian, Ferreira, Isabel C.F.R., Bona, Evandro, Leimann, Fernanda Vitória

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Texture profile and short-NIR spectral vibrations relationship evaluated through Comdim: The case study for animal and vegetable proteins von de Souza Zangirolami, Marcela, Moya Moreira, Thaysa Fernandes, Leimann, Fernanda Vitória, Valderrama, Patrícia, Março, Paulo Henrique

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Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt) von Almeida, Heloísa H.S., Barros, Lillian, Barreira, João C.M., Calhelha, Ricardo C., Heleno, Sandrina A., Sayer, Claudia, Miranda, Cristiane Grella, Leimann, Fernanda Vitória, Barreiro, Maria Filomena, Ferreira, Isabel C.F.R.

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Evaluation of berberine nanoparticles as a strategy to modulate acetylcholinesterase activity von Leimann, Fernanda Vitória, de Souza, Luma Borges, de Oliveira, Byanca Pereira Moreira, Rossi, Bruna Franzon, da Silva, Patrícia Sabino, Shiraishi, Carlos Seiti Hurtado, Kaplum, Vanessa, Abreu, Rui Miguel, Pereira, Carla, Barros, Lillian, Peron, Ana Paula, Ineu, Rafael Porto, Oechsler, Bruno Francisco, Sayer, Claudia, de Araújo, Pedro Henrique Hermes, Gonçalves, Odinei Hess

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Lutein-loaded nanoparticles reverse oxidative stress, apoptosis, and autism spectrum disorder-like behaviors induced by prenatal valproic acid exposure in female rats von Viana, Cristini Escobar, Bortolotto, Vandreza Cardoso, Araujo, Stífani Machado, Dahleh, Mustafa Munir Mustafa, Machado, Franciéle Romero, de Souza Pereira, Adson, Moreira de Oliveira, Byanca Pereira, Leimann, Fernanda Vitória, Gonçalves, Odinei Hess, Prigol, Marina, Guerra, Gustavo Petri

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In situ extraction/encapsulation of olive leaves antioxidants in zein for improved oxidative stability of edible oils von Santos de Carvalho, Amarilis, de Oliveira, Anielle, Fernandes Moya Moreira, Thaysa, Gustavo Médice Arabel Costa, Luis, Donato Marcatto, Gabrielle, da Silva Castilhos de Melo, Andre, Hess Gonçalves, Odinei, Inês Dias, Maria, Calhelha, Ricardo C., Barros, Lillian, Valderrama, Patricia, Cardozo Filho, Lucio, Vitória Leimann, Fernanda

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Soy Protein Isolate Films Incorporated with Pinhão (Araucaria angustifolia (Bertol.) Kuntze) Extract for Potential Use as Edible Oil Active Packaging von de Souza, Karen Cristine, Correa, Luana Gabrielle, da Silva, Tamires Barlati Vieira, Moreira, Thaysa Fernandes Moya, de Oliveira, Anielle, Sakanaka, Lyssa Setsuko, Dias, Maria Inês, Barros, Lillian, Ferreira, Isabel C.F.R., Valderrama, Patrícia, Leimann, Fernanda Vitória, Shirai, Marianne Ayumi

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Effect of Curcuma longa L. extract and curcumin on porcine pancreatic α-amylase structure and activity von Oliveira, Grazielle, Kaspchak, Elaine, Oliveira, Anielle, Leimann, Fernanda Vitória Leimann, Philippsen, Gisele Strieder, Seixas, Flávio Augusto Vicente, Igarashi-Mafra, Luciana, Mafra, Marcos R.

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Substitution of synthetic antioxidant by curcumin microcrystals in mortadella formulations von Júnior, Mário Muraoka, de Oliveira, Thaise Pascoato, Gonçalves, Odinei Hess, Leimann, Fernanda Vitória, Medeiros Marques, Leila Larisa, Fuchs, Renata Hernandez Barros, Cardoso, Flávia Aparecida Reitz, Droval, Adriana Aparecida

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Determination of an optimum extraction region for the recovery of bioactive compounds from olive leaves (Olea europaea L.) using green dynamic pressurized liquid extraction von Silva, Patricia Sabino da, Viell, Franciele Leila Giopato, Ineu, Rafael P., Bona, Evandro, Dias, Maria Inês, Ferreira, Isabel, Barros, Lillian, Hess Gonçalves, Odinei, Leimann, Fernanda Vitória Leimann, Cardozo-Filho, Lucio

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Analytical validation of an ultraviolet-visible procedure for determining vitamin D-3 in vitamin D-3-loaded microparticles and toxigenetic studies for incorporation into food von Vieira da Silva, Tamires Barlati, de Oliveira, Anielle, Moya Moreira, Thaysa Fernandes, da Silva, Kelly Cristina, Zanin, Rodolfo Campos, Bona, Evandro, Goncalves, Odinei Hess, Shirai, Marianne Ayumi, Peron, Ana Paula, Leimann, Fernanda Vitoria

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Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin von Quichaba, Michely Bião, Moreira, Thaysa Fernandes Moya, de Oliveira, Anielle, de Carvalho, Amarilis Santos, de Menezes, Jéssica Lima, Gonçalves, Odinei Hess, de Abreu Filho, Benício Alves, Leimann, Fernanda Vitória

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Antibacterial efficacy of Enterococcus microencapsulated bacteriocin on Listeria monocytogenes, Listeria innocua and Listeria ivanovi von Ramalho, Regiane, Souza, Nathália A.A. de, Moreira, Thaysa Fernandes Moya, Oliveira, Anielle, Perini, Hugo Felix, Furlaneto, Márcia Cristina, Leimann, Fernanda Vitória Leimann, Furlaneto-Maia, Luciana

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Analytical validation of an ultraviolet–visible procedure for determining vitamin D3 in vitamin D3-loaded microparticles and toxigenetic studies for incorporation into food von da Silva, Tamires Barlati Vieira, de Oliveira, Anielle, Moreira, Thaysa Fernandes Moya, da Silva, Kelly Cristina, Zanin, Rodolfo Campos, Bona, Evandro, Gonçalves, Odinei Hess, Shirai, Marianne Ayumi, Peron, Ana Paula, Leimann, Fernanda Vitória

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Progesterone-loaded solid lipid nanoparticles for use in the regulation of the estrous cycle in female rats von Fogolari, Odinei, Leimann, Fernanda Vitória, Ineu, Rafael Porto, Rudy, Marcia, Ludwig, André Franco, Salles, Fernando Marques, de Arruda Amorim, João Paulo, Franci, Celso Rodrigues, Sagae, Sara Cristina, Sayer, Claudia, de Araújo, Pedro Henrique Hermes, Gonçalves, Odinei Hess

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Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films von Silva, Tamires Barlati Vieira da, Moreira, Thaysa Fernandes Moya, de Oliveira, Anielle, Bilck, Ana Paula, Gonçalves, Odinei Hess, Ferreira, Isabel C F R, Barros, Lillian, Barreiro, Maria-Filomena, Yamashita, Fabio, Shirai, Marianne Ayumi, Leimann, Fernanda Vitória

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