Development and characterization of concentrated and fermented whey beverages von Souza, Rafael Oliveira, Olmi Silva, Vanessa Riani, Martins, José Manoel, Costa, Fabiano Freire, De Sá, Leila Francisca Campos, Da Silva, Cleuber Raimundo

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Qualidade microbiológica do queijo Minas artesanal do Campo das Vertentes / Microbiological quality of Campo das Vertentes artisanal Minas cheese von Sá, Leila Francisca Campos de, Martins, José Manoel, Martins, Maurilio Lopes, Ellena, Elisa Alves, Moreira, Bianca de Cássia, Pereira, Liliana Lopes Cordeiro, Nascimento, Wellingta Cristina Almeida do, Pereira, Daniel Arantes

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Development and characterization of concentrated and fermented whey beverages von Rafael Oliveira Souza, Vanessa Riani Olmi Silva, José Manoel Martins, Fabiano Freire Costa, Leila Francisca Campos de Sá, Cleuber Raimundo Da Silva

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