BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW von Sierra Lopera, Leidy Maritza, Sepúlveda Rincón, Cindy Tatiana, Vásquez Mazo, Priscilla, Figueroa Moreno, Omar Alfredo, Zapata Montoya, José Edgar

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Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor von Leidy Maritza Sierra Lopera, Héctor José Ciro Velasquez, Torres Trujillo, Pedro Ignacio, Olga Inés Montoya Campuzano

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Inactivation of Bacillus licheniformisin liquid coffee extractbymicrowave heating in domesticoven and precise temperature measurements using an optical fiber sensor von Torres Trujillo, Pedro Ignacio, Sierra Lopera, Leidy Maritza, Ciro Velasquéz, Héctor José, Inés Montoya Campuzano, Olga

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Inactivation of Bacillus licheniformis in liquid coffee extract by microwave heating in domestic oven and precise temperature measurements using an optical fiber sensor von Sierra Lopera, Leidy Maritza, Ciro Velasquez, Héctor José, Torres Trujillo, Pedro Ignacio, Montoya Campuzano, Olga Inés

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An overview on the aquaculture development in Colombia: Current status, opportunities and challenges von Carrera-Quintana, Silvia C., Gentile, Piergiorgio, Girón-Hernández, Joel

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Techno-economic assessment of biorefinery scenarios based on mollusc and fish residuals von Andreola, C., González-Camejo, J., Tambone, F., Eusebi, A.L., Adani, F., Fatone, F.

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Antioxidant and antidiabetic properties of bioactive peptides from soursop (Annona muricata) leaf biomass von Lee, Chia Hau, Hamdan, Norfadilah, Ling, Luo Ing, Wong, Syie Luing, Nyakuma, Bemgba Bevan, Khoo, Shing Ching, Ramachandran, Heeravathy, Jamaluddin, Haryati, Wong, Keng Yinn, Lee, Ting Hun

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Amino Acids Biostimulants and Protein Hydrolysates in Agricultural Sciences von Sun, Wenli, Shahrajabian, Mohamad Hesam, Kuang, Yue, Wang, Na

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Mastering the art of taming: Reducing bitterness in fish by-products derived peptides von Zhou, Yongjie, Zhang, Yan, Hong, Hui, Luo, Yongkang, Li, Bo, Tan, Yuqing

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Cytoprotective Effects of Antioxidant Peptides from Red Californian Worm ( Eisenia foetida ) Hydrolysate on Differentiated Caco-2 Cells von Gaviria, Yhoan S, Zapata, José E, Miedes, Diego, Alegría, Amparo, Cilla, Antonio

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Optimization and scale up of the enzymatic hydrolysis of Californian red worm protein (Eiseniafoetida) von Gaviria G, Yhoan S., Zapata M, José E.

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Enzymes in the bioconversion of food waste into valuable bioproducts: A circular economy perspective von Nargotra, Parushi, Ortizo, Rhessa Grace Guanga, Wang, Jia-Xiang, Tsai, Mei-Ling, Dong, Cheng-Di, Sun, Pei-Pei, Bajaj, Bijender Kumar, Kuo, Chia-Hung, Sharma, Vishal

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Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors von Wong, Fai-Chu, Chai, Tsun-Thai

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Silver Carp ( Hypophthalmichthys molitrix ) Scales Collagen Peptides (SCPs): Preparation, Whitening Activity Screening and Characterization von Zu, Xiao-Yan, Li, Mei-Jin, Xiong, Guang-Quan, Cai, Jun, Liao, Tao, Li, Hai-Lan

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Protein Hydrolysates from Fishery Processing By-Products: Production, Characteristics, Food Applications, and Challenges von Nikoo, Mehdi, Regenstein, Joe M, Yasemi, Mehran

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Fish scale rich in functional compounds and peptides: A potential nutraceutical to overcome undernutrition von Salindeho, Netty, Mokolensang, Jeffrie F, Manu, Lusia, Taslim, Nurpudji Astuti, Nurkolis, Fahrul, Gunawan, William Ben, Yusuf, Muhammad, Mayulu, Nelly, Tsopmo, Apollinaire

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Food-Loss Control at the Macronutrient Level: Protein Inventory for the Norwegian Farmed Salmon Production System von Abualtaher, Mohd, Bar, Eirin Skjondal

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Índice Acumulativo von Luz Marina Restrepo Vélez

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