Characterization of the Aroma Profile of Food Smoke at Controllable Pyrolysis Temperatures von Rigling, Marina, Höckmeier, Laura, Leible, Malte, Herrmann, Kurt, Gibis, Monika, Weiss, Jochen, Zhang, Yanyan

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Effect of air volume flow rates on pyrolysis temperatures and flue gas compositions to control smoldering smoke generation von Leible, Malte, Woern, Carlos, Herrmann, Kurt, Gibis, Monika, Weiss, Jochen

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Caffeic Acid Phenethyl Ester Loaded in Skim Milk Microcapsules: Physicochemical Properties and Enhanced In Vitro Bioaccessibility and Bioactivity against Colon Cancer Cells von Wang, Anyi, Leible, Malte, Lin, Jun, Weiss, Jochen, Zhong, Qixin

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Investigations on the Diffusion Behavior of Smoke-Associated Aroma Compounds into the Sausage Matrix as Affected by Casing, Caliber, and Packaging von Rigling, Marina, Höckmeier, Laura, Leible, Malte, Gibis, Monika, Weiss, Jochen, Zhang, Yanyan

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The impact of temperature-controlled smoldering smoking on polycyclic aromatic hydrocarbons and heterocyclic amines contents in Frankfurter-type sausages von Cheng, Yi-qun, Leible, Malte, Weiss, Jochen, Gibis, Monika

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Effects of potential key substances in woodchips smoldering smoke on the formation of heterocyclic amines and polycyclic aromatic hydrocarbons in Frankfurter sausages von Cheng, Yi-qun, Leible, Malte, Rigling, Marina, Weiss, Jochen, Zhang, Yan-yan, Gibis, Monika

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