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    Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding

    Development and characterization of antioxidant composite films based on starch and gelatin incorporating resveratrol fabricated by extrusion compression moulding von Wu, Hejun, Li, Ting, Peng, Lu, Wang, Jie, Lei, Yuixiao, Li, Shasha, Li, Qingye, Yuan, Xiangyang, Zhou, Man, Zhang, Zhiqing

    Veröffentlicht in Food hydrocolloids

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