Identification of enolases and aldolases as important fish allergens in cod, salmon and tuna: component resolved diagnosis using parvalbumin and the new allergens von Kuehn, A., Hilger, C., Lehners-Weber, C., Codreanu-Morel, F., Morisset, M., Metz-Favre, C., Pauli, G., de Blay, F., Revets, D., Muller, C. P., Vogel, L., Vieths, S., Hentges, F.

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Cross‐reactivity to fish and chicken meat – a new clinical syndrome von Kuehn, A., Codreanu‐Morel, F., Lehners‐Weber, C., Doyen, V., Gomez‐André, S.‐A., Bienvenu, F., Fischer, J., Ballardini, N., Hage, M., Perotin, J.‐M., Silcret‐Grieu, S., Chabane, H., Hentges, F., Ollert, M., Hilger, C., Morisset, M.

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Two galactose‐α‐1,3‐galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy von Hilger, C., Fischer, J., Swiontek, K., Hentges, F., Lehners, C., Eberlein, B., Morisset, M., Biedermann, T., Ollert, M.

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Les facteurs de risque d’allergie alimentaire chez l’adulte von Morisset, M., Morel-Codreanu, F., Hilger, C., Lehners, C., Kuehn, A., Hentges, F.

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Food allergy to chicken meat with IgE reactivity to muscle α-parvalbumin von Kuehn, A, Lehners, C, Hilger, C, Hentges, F

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Evaluation of two new recombinant guinea-pig lipocalins, Cav p 2 and Cav p 3, in the diagnosis of guinea-pig allergy von Hilger, C., Swiontek, K., Kler, S., Diederich, C., Lehners, C., Vogel, L., Vieths, S., Hentges, F.

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IgE antibodies of fish allergic patients cross‐react with frog parvalbumin von Hilger, C., Thill, L., Grigioni, F., Lehners, C., Falagiani, P., Ferrara, A., Romano, C., Stevens, W., Hentges, F.

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Febrile ulceronecrotic Mucha-Habermann disease von Lejuste, F-X, Michaux, C, Lehners, C, Calteux, N

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Allergic cross-reactions between cat and pig serum albumin: Study at the protein and DNA levels von HILGER, C, KOHNEN, M, GRIGIONI, F, LEHNERS, C, HENTGES, F

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Étude comparative des phénotypes cliniques de l’allergie au poisson selon les profils de sensibilisation moléculaire à la parvalbumine, à l’énolase, à l’aldolase et à la gélatine d... von Kuehn, A., Metz-Favre, C., Pauli, G., Lehners-Weber, C., Codreanu-Morel, F., Hentges, F., Auriol, P., Bienvenu, F., Braun, C., Crepin, C., Foessel, A., Guenard, L., Krieger, P., Renaudin, J.-M., Tuyeras, J.-F., de Blay, F., Morisset, M., Hilger, C.

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Two galactose-[alpha]-1,3-galactose carrying peptidases from pork kidney mediate anaphylactogenic responses in delayed meat allergy von Hilger, C, Fischer, J, Swiontek, K, Hentges, F, Lehners, C, Eberlein, B, Morisset, M, Biedermann, T, Ollert, M

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Food allergy to chicken meat with IgE reactivity to muscle [alpha]-parvalbumin von Kuehn, A, Lehners, C, Hilger, C, Hentges, F

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Einstein and the Changing Worldviews of Physics von Lehner, Christoph, Renn, Jürgen, Schemmel, Matthias

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Allergic cross‐reactions between cat and pig serum albumin von Hilger, C., Kohnen, M., Grigioni, F., Lehners, C., Hentges, F.

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Allergie à la carboxymethylcellulose : aide au diagnostic von Morisset, M., Larosche, I., Gaudillot, G., Morel-Codreanu, F., Lehners-Weber, C., Hentges, F.

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Le syndrome poisson–poulet : une nouvelle allergie croisée von Kuehn, A., Codreanu-Morel, F., Lehners-Weber, C., Doyen, V., Gomez-André, S.-A., Bienvenu, F., Fischer, J., Ballardini, N., van Hage, M., Perotin, J.-M., Silcret-Grieu, S., Chabane, H., Hentges, F., Ollert, M., Morisset, M., Hilger, C.

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Fish-chicken syndrome: A new form of clinical cross-reactivity von Kuehn, A, Codreanu-Morel, F, Lehners-Weber, C, Doyen, V, Gomez-Andre, SA, Bienvenu, F, Fischer, J, Ballardini, N, van Hage, M, Perotink, JM, Silcret-Grieu, S, Chabane, H, Hentges, F, Ollert, M, Morisset, M, Hilger, C

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Cross-reactivity to fish and chicken meat a new clinical syndrome? von Kuehn, A, Codreanu-Morel, F, Lehners-Weber, C, Doyen, V, Gomez-Andre, SA, Bienvenu, F, Fischer, J, Ballardini, N, van Hage, M, Perotin-Collard, JM, Silcret-Grieu, S, Chabane, H, Hentges, FF, Ollert, M, Morisset, M

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Febrile ulceronecrotic Mucha-Habermann disease von Lejuste, F-X, Michaux, C, Lehners, C, Calteux, N

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Singularity Theorems in General Relativity: Achievements and Open Questions von Senovilla, José M. M.

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