Molecular structure, rheological and thermal characteristics of ozone-oxidized starch von Chan, Hui–Tin, Leh, Chiu Peng, Bhat, Rajeev, Senan, Chandra, Williams, Peter A., Karim, Alias A.

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Effect of deproteinization on degree of oxidation of ozonated starch von Chan, Hui-Tin, Fazilah, Ariffin, Bhat, Rajeev, Leh, Chiu-Peng, Karim, Alias A.

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