French contribution to the discussion on trans fatty acids von Léger, Claude L.

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First evidence for an LDL‐ and HDL‐associated nitratase activity that denitrates albumin‐bound nitrotyrosine—Physiological consequences von Léger, Claude L., Torres‐Rasgado, Enrique, Fouret, Gilles, Carbonneau, Marie‐Annette

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Ellagic acid and its methyl-derivatives inhibit a newly found nitratase activity von Léger, Claude L., Torres-Rasgado, Enrique, Fouret, Gilles, Lauret, Céline, Carbonneau, Marie-Annette

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Entretien de Bernard Sesé sur Jean de la Croix avec Claude Léger von Sesé, Bernard, Léger, Claude

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Anti-oxydants d'origine alimentaire : diversité, modes d'action anti-oxydante, interactions von LEGER, Claude Louis

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Risques et bénéfices pour la santé des acides gras trans apportés par les aliments. Recommandations von LEGER, Claude-Louis, RAZANAMAHEFA, Landy

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Improvement in the antioxidant status of plasma and low-density lipoprotein in subjects receiving a red wine phenolics mixture von Carbonneau, M.A, Leger, C.L, Descomps, B, Michel, F, Monnier, L

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Specific Antioxidant Activity of Caffeoyl Derivatives and Other Natural Phenolic Compounds: LDL Protection against Oxidation and Decrease in the Proinflammatory Lysophosphatidylcho... von Cartron, Emeline, Carbonneau, Marie-Annette, Fouret, Gilles, Descomps, Bernard, Léger, Claude L

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Age-related Macular Degeneration and Antioxidant Status in the POLA Study von Delcourt, Cécile, Cristol, Jean-Paul, Tessier, Frédéric, Léger, Claude L, Descomps, Bernard, Papoz, Laure

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Decreased Superoxide Anion Production in Cultured Human Promonocyte Cells (THP-1) Due to Polyphenol Mixtures from Olive Oil Processing Wastewaters von Léger, Claude L, Kadiri-Hassani, Najib, Descomps, Bernard

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La vitamine E : état actuel des connaissances, rôle dans la prévention cardio-vasculaire, biodisponibilité von Leger, Claude-Louis

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Analysis of trace levels of domoic acid in seawater and plankton by liquid chromatography without derivatization, using UV or mass spectrometry detection von Mafra, Luiz L., Léger, Claude, Bates, Stephen S., Quilliam, Michael A.

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A diet high in cholesterol and deficient in vitamin E induces lipid peroxidation but does not enhance antioxidant enzyme expression in rat liver von Maggi-Capeyron, Marie-France, Cases, Julien, Badia, Eric, Cristol, Jean-Paul, Rouanet, Jean-Max, Besançon, Pierre, Leger, Claude L, Descomps, Bernard

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Fluorescence spectroscopy for monitoring deterioration of extra virgin olive oil during heating von Cheikhousman, Rana, Zude, Manuela, Bouveresse, Delphine Jouan-Rimbaud, Léger, Claude L, Rutledge, Douglas N, Birlouez-Aragon, Inés

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Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postpr... von Sadou, H, Léger, CL, Descomps, B, Barjon, JN, Monnier, L, Crastes de Paulet, A

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Impact d'une supplémentation mensuelle en MaxEPA sur la composition molaire en acides gras des principales sous-classes de la phosphatidyléthanoamine et de la phosphatidylcholine d... von SADOU, Hassimi, MOUSBAHOU MALAM ALMA, LEGER, Claude Louis

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Anti-oxydants d'origine alimentaire : diversité, modes d'action anti-oxydante, interactions : Peroxydation lipidique et anti-oxydants (Journée GLN) von LEGER, Claude Louis

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Red-wine Beneficial Long-term Effect on Lipids but not on Antioxidant Characteristics in Plasma in a Study Comparing Three Types of Wine--Description of two O -methylated Derivativ... von Cartron, Emeline, Fouret, Gilles, Carbonneau, Marie-Annette, Lauret, Céline, Michel, Françoise, Monnier, Louis, Descomps, Bernard, Léger, Claude L.

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Associations of antioxidant enzymes with cataract and age-related macular degeneration: The POLA study von Delcourt, Cécile, Cristol, Jean-Paul, Léger, Claude L, Descomps, Bernard, Papoz, Laure

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Claude Léger: Des nouvelles de l'« Immonde von Mathelin, Séverine

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