Effects of the Addition of Herbs on the Properties of Doenjang von Lee, Sunmin, Lee, Yang-Bong, Lee, Choong-Hwan, Park, Inmyoung

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Application of Response Surface Method for Determination of Optimized Conditions for Quantification of 1,4-Dioxane in Model System of Polyethylene Glycol 200 von Kim, Myung-Chan, Park, Su-Yeon, Kim, Hyo-Rim, Cho, Yun-Sung, Magollah, Tabu Mungia, Mok, Jin Hong, Lee, Yang-Bong

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Application of Static Headspace GC-MS Method for Selective 1,4-Dioxane Detection in Food Additives von Kim, Myung-Chan, Park, Su-Yeon, Kwon, Seo-Yeon, Kim, Yu-Kyeong, Kim, Yeong-In, Seo, Yong-Soo, Cho, Sueng-Mok, Shin, Eui-Cheol, Mok, Jin Hong, Lee, Yang-Bong

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Quality assessment and acceptability of whiteleg shrimp (Litopenaeus vannamei) using biochemical parameters von Kim, So-Hyun, Jung, Eun-Ju, Hong, Dong-Lee, Lee, Seung-Eun, Lee, Yang-Bong, Cho, Sueng-mok, Kim, Seon-Bong

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Comparison of Extraction Methods and Extraction Optimization in Aqueous Two-Phase System for Ethyl Carbamate Analysis in Model Systems for Maesil Wine von Magollah, Tabu Mungia, Kim, Hyo-Rim, Ko, Ji-Yun, Park, Su-Yeon, Kwon, Seo-Yeon, Kim, Yu-Kyeong, Lee, Ji-Hyo, Seo, Yong-Soo, Yang, Ji-Young, Lee, Yang-Bong

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Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method von Ali-Nehari, Abdelkader, Kim, Seon-Bong, Lee, Yang-Bong, Lee, Hye-youn, Chun, Byung-Soo

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Identification of Headspace Volatile Compounds of Blended Coffee and Application to Principal Component Analysis von Kim, Hyeon-Jae, Hong, Dong-Lee, Yu, Jung-Wan, Lee, Seung-Min, Lee, Yang-Bong

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Chemical Characterization and Oxidative Stability of Medium- and Long-Chain Fatty Acid Profiles in Tree-Borne Seed Oils von Shin, Eui-Cheol, Kim, Jae Kyeom, Park, Yong Bae, Pan, Jeong Hoon, Cho, Sung-Rae, Hong, Dong-Lee, Lee, Kyoung-Tae, Kim, Hoe-Sung, Kim, Da-Som, Lee, Yang-Bong

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Decreasing effect of fluoride content in Antarctic krill (Euphausia superba) by chemical treatments von Jung, Hae Rim, Kim, Min-A, Seo, Yong-Soo, Lee, Yang-Bong, Chun, Byung-Soo, Kim, Seon-Bong

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Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (Isurus oxyrinchus) von Kim, Seon-Bong, Ji, Cheong-Il, Woo, Jin-Wook, Do, Jeong-Ryong, Cho, Seung-Mock, Lee, Yang-Bong, Kang, Suk-Nam, Park, Joung-Hyun

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Optimization of Maillard Reaction in Model System of Glucosamine and Cysteine Using Response Surface Methodology von Arachchi, Shanika Jeewantha Thewarapperuma, Kim, Ye-Joo, Kim, Dae-Wook, Oh, Sang-Chul, Lee, Yang-Bong

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Digestive enzymes characterization of krill (Euphausia superba) residues deoiled by supercritical carbon dioxide and organic solvents von Ali-Nehari, Abdelkader, Kim, Seon-Bong, Lee, Yang-Bong, Chun, Byung-Soo

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Optimization of Maillard Reaction between Glucosamine and Other Precursors by Measuring Browning with a Spectrophotometer von Ogutu, Benrick, Kim, Ye-Joo, Kim, Dae-Wook, Oh, Sang-Chul, Hong, Dong-Lee, Lee, Yang-Bong

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Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei ) Using Response Surface Methodology von Omar, Saiah Djebbour, Yang, Je-Eun, Oh, Sang-Cheol, Kim, Dae-Wook, Lee, Yang-Bong

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Optimization of phytochemicals production from the ginseng by-products using pressurized hot water: Experimental and dynamic modelling von Saravana, Periaswamy Sivagnanam, Getachew, Adane Tilahun, Ahmed, Raju, Cho, Yeon-Jin, Lee, Yang-Bong, Chun, Byung-Soo

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Extraction optimization and properties of collagen from yellowfin tuna ( Thunnus albacares) dorsal skin von Woo, Jin-Wook, Yu, Sung-Jae, Cho, Seung-Mock, Lee, Yang-Bong, Kim, Seon-Bong

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Changes in functional properties of shark (Isurus oxyrinchus) cartilage gelatin produced by different drying methods von Kwak, Ki-Seok, Cho, Seung-Mock, Ji, Cheong-Il, Lee, Yang-Bong, Kim, Seon-Bong

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Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency von Park, Jin-Yong, Park, So-Hae, Lee, Heeseob, Lee, Yang-Bong

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Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae von Seo, Yong-Soo, Bae, Hyang-Nam, Eom, Sung-Hwan, Lim, Keun-Sick, Yun, In-Hye, Chung, Yong-Hyun, Jeon, Jeong-Min, Kim, Hyun-Woo, Lee, Myung-Suk, Lee, Yang-Bong, Kim, Young-Mog

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Ethyl Carbamate Formation from Cyanate in Model System of Ethanol-Water Media Using Response Surface Methodology von Magollah, Tabu Mungia, Go, Ji-Yeun, Kim, Hyo-Lim, Park, Su-Yeon, Kwon, Seo-Yeon, Lee, Ji-Hyo, Yang, Ji-Young, Lee, Yang-Bong

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