AFM imaging of extracellular ice nucleators von Gezgin, Zafer, Lee, Tung‐Ching, Huang, Qingrong

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Two-step preparation of nano-scaled magnetic chitosan particles using Triton X-100 reversed-phase water-in-oil microemulsion system von Zhou, Zhengkun, Jiang, Feihong, Lee, Tung-Ching, Yue, Tianli

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Reducing the Brittleness of Zein Films through Chemical Modification von Shi, Ke, Huang, Yuping, Yu, Hailong, Lee, Tung-Ching, Huang, Qingrong

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Adsorption of food dyes from aqueous solution by glutaraldehyde cross-linked magnetic chitosan nanoparticles von Zhou, Zhengkun, Lin, Shiqi, Yue, Tianli, Lee, Tung-Ching

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The contribution of glutenin macropolymer depolymerization to the deterioration of frozen steamed bread dough quality von Wang, Pei, Lee, Tung-Ching, Xu, Xueming, Jin, Zhengyu

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Development of Pleurocidin-poly(vinyl alcohol) electrospun antimicrobial nanofibers to retain antimicrobial activity in food system application von Wang, Xiaoyuan, Yue, Tianli, Lee, Tung-ching

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Antioxidant activity and phenolic compounds of Swiss chard ( Beta vulgaris subspecies cycla) extracts von Pyo, Young-Hee, Lee, Tung-Ching, Logendra, Logan, Rosen, Robert T.

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Improved freeze drying efficiency by ice nucleation proteins with ice morphology modification von Jin, Jue, Yurkow, Edward J., Adler, Derek, Lee, Tung-Ching

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Optimization of Covalent Immobilization of Extracellular Ice Nucleators from Erwinia herbicola on Magnetic Fe3O4/Chitosan Nanoparticles for Potential Application in Freeze Concentr... von Zhou, Zhengkun, Jin, Jue, Yue, Tianli, Lee, Tung-Ching

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Effect of Lactic Acid Fermentation on Enrichment of Antioxidant Properties and Bioactive Isoflavones in Soybean von Pyo, Young-Hee, Lee, Tung-Ching, Lee, Young-Chul

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A Novel Approach To Improve the Efficiency of Block Freeze Concentration Using Ice Nucleation Proteins with Altered Ice Morphology von Jin, Jue, Yurkow, Edward J, Adler, Derek, Lee, Tung-Ching

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Development and evaluation of iron-fortified extruded rice grains von Moretti, D, Lee, T.C, Zimmerman, M.B, Nuessli, J, Hurrell, R.F

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Structure and Physical Properties of Zein/Pluronic F127 Composite Films von Li, Ji, Li, Yunqi, Lee, Tung-Ching, Huang, Qingrong

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Application of Antifreeze Protein for Food Preservation: Effect of Type III Antifreeze Protein for Preservation of Gel-forming of Frozen and Chilled Actomyosin von Boonsupthip, Waraporn, Lee, Tung-Ching

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75 Years of IFT: Health, Nutrition, and Food in JFS von Lee, Tung-Ching

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A novel approach for improving yeast viability and baking quality of frozen dough by adding biogenic ice nucleators from Erwinia herbicola von Shi, Ke, Yu, Hailong, Lee, Tung-Ching

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Distribution of 127 edible plant species for antioxidant activities by two assays von Yang, R.Y, Tsou, S.C.S, Lee, T.C, Wu, W.J, Hanson, P.M, Kuo, G, Engle, L.M, Lai, P.Y

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Improved Mechanical Property and Water Resistance of Zein Films by Plasticization with Tributyl Citrate von Shi, Ke, Yu, Hailong, Lakshmana Rao, Seema, Lee, Tung-Ching

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Kinetic Studies of Lycopene Isomerization in a Tributyrin Model System at Gastric pH von Moraru, Catalin, Lee, Tung-Ching

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Analysis of antioxidant activity and antioxidant constituents of Chinese toon von Cheng, Ka-Wing, Yang, Ray-Yu, Tsou, Samson C.S., Lo, Clive S.C., Ho, Chi-Tang, Lee, Tung-Ching, Wang, Mingfu

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