Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults von Lee, You-Sin, Rhee, Moo-Yong, Lee, Sim-Yeol

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Relationship between 24-h urine sodium/potassium ratio and central aortic systolic blood pressure in hypertensive patients von Rhee, Moo-Yong, Shin, Sung-Joon, Gu, Namyi, Nah, Deuk-Young, Kim, Byong-Kyu, Hong, Kyung-Soon, Cho, Eun-Joo, Sung, Ki-Chul, Lee, Sim-Yeol, Kim, Kwang-Il

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Difference in 24‐hour urine sodium excretion between controlled and uncontrolled patients on antihypertensive drug treatment von Rhee, Moo‐Yong, Jo, Sang‐Ho, Kim, Ji‐Hyun, Kim, Kwang‐Il, Nah, Deuk‐Young, Kim, Sun‐Woong, Gu, Namyi, Sung, Ki‐Chul, Hong, Kyung‐Soon, Cho, Eun‐Joo, Lee, Sim‐Yeol

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Estimating 24‐Hour Urine Sodium From Multiple Spot Urine Samples von Rhee, Moo‐Yong, Kim, Ji‐Hyun, Shin, Sung‐Joon, Gu, Namyi, Nah, Deuk‐Young, Park, Ju‐Hyun, Kim, Sun‐Woong, Kim, Hyun Ja, Oh, Kyung Won, Kim, Ji‐Hyeon, Lee, Sim‐Yeol

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Salt Usage Behaviors are Related to Urinary Sodium Excretion in Normotensive Korean Adults von Kim, Hyun Ju, Paik, Hee Young, Lee, Sim Yeol, Shim, Jae Eun, Kim, Young Sik

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노인들의 식품위생·안전에 대한 인식, 지식과 행동에 관한 연구 von 이미숙(Mi Sook Lee), 이심열(Sim-Yeol Lee)

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한국 성인의 신체활동 유형에 따른 식생활 및 건강행태 - 2016~2018년 국민건강영양조사 자료를 이용하여 von 김진아(Jin-A Kim), 이심열(Sim-Yeol Lee)

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식생활라이프스타일에 따른 판매 도시락 이용 실태와 만족도에 관한 연구 von 김효숙(Hyosuk Kim), 허인준(In-Joon Huh), 이심열(Sim-Yeol Lee)

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외식·조리전공 대학생들의 사찰음식에 대한 인식 및 대중화 방안에 관한 연구 von 허인준(In-Joon Huh), 이심열(Sim-Yeol Lee)

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One portion size of foods frequently consumed by Korean adults von Choi, M.K., Kongju National University, Yesan, Republic of Korea, Hyun, W.J., Joongbu University, Geumsan, Republic of Korea, Lee, S.Y., Dongguk University, Seoul, Republic of Korea, Park, H.J., National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea, Kim, S.N., National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea, Song, K.H., Myongji University, Yongin, Republic of Korea

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Potassium intake of Korean adults: Based on 2007~2010 Korea National Health and Nutrition Examination Survey von Lee, Su Yeoun, Lee, Sim-Yeol, Ko, Young-Eun, Ly, Sun Yung

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고등학생의 인성특성, 식습관 및 푸드 네오포비아에 관한 연구 von 이선영(Sun-Young Lee), 김진아(Jin-A Kim), 이심열(Sim-Yeol Lee)

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전국 승가대학 예비승려들의 식행동과 음식기호도에 관한 연구 von 한수진(Su-Jin Han), 이심열(Sim-Yeol Lee)

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사찰음식을 활용한 단체 급식 식단 개발 von 이심열(Sim-Yeol Lee), 김진아(Jin-A Kim)

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Analysis of Awareness, Knowledge, and Behavior about Food Hygiene·Safety Among the elderly von Lee, Mi Sook, Lee, Sim-Yeol

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The Study of Dietary Habits and Health Behaviors according to Physical Activity Type in Korean Adults: Based on the 2016~2018 Korea National Health and Nutrition Examination Survey von Kim, Jin-A, Lee, Sim-Yeol

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Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults von Lee, You-Sin, Rhee, Moo-Yong, Lee, Sim-Yeol

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경기 일부 지역 중년 성인의 식사 패턴에 따른 대사증후군 위험에 관한 연구 von 이유신(You Sin Lee), 이무용(Moo Yong Lee), 이심열(Sim Yeol Lee)

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A study on the Utilization and Satisfaction of Commercially available Lunchbox by Dietary Lifestyle von Kim, Hyosuk, Huh, In-Joon, Lee, Sim-Yeol

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Recognition and Propagation for Temple Food among University Students with Food-related Majors von Huh, In-Joon, Lee, Sim-Yeol

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