Blue Food Consumption and Its Relation to Nutrient Intake among Koreans von Suk, Yonghee, Lee, Min June, Ham, Sunny

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Evaluation on the Nutrition Quotient Scores of Elderly People Living Alone in Korea von Gang, Gyoungok, Lee, Min, Choi, Eun-hui, Lee, Hye-Lim, Lee, Hyun-Young, Chang, Hye-Ja, Choi, Jung-Hwa, Yi, Na-Young, Lee, Kyung-Eun, Chung, Min-Jae, Kwak, Tong-Kyung

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Topic Model based Approach for Improved Indexing in Content based Document Retrieval von Cha, Moon Soo, Kim, So Yeon, Ha, Jae Hee, Lee, Min-June, Choi, Young-June, Sohn, Kyung-Ah

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The unique aspects of the nutrition transition in South Korea: the retention of healthful elements in their traditional diet von Lee, Min-June, Popkin, Barry M, Kim, Soowon

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BRI1-Associated Receptor Kinase 1 Regulates Guard Cell ABA Signaling Mediated by Open Stomata 1 in Arabidopsis von Shang, Yun, Dai, Changbo, Lee, Myeong Min, Kwak, June M., Nam, Kyoung Hee

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Estimated consumption and eating frequency of olestra from savory snacks using Menu Census Data von Webb, D.R, Harrison, G.G, Lee, M.J, Huang, M.H

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다문화가정 결혼이주여성 대상 식사조사를 위한 반정량 식품섭취빈도 조사지의 개발 및 평가 von 김정현(Jung-Hyun Kim), 김오연(Oh Yoen Kim), 이민준(Min June Lee), 박은주(Eunju Park)

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Enjoy School Meals: Nutrition Education Textbook for Elementary School Students von Oh, Yujin, PhD, Lee, Youngmee, PhD, Park, Hyun nae, Lee, Min-June, PhD, Jung, Woo Tae, Choi, Youn Ju, Lee, Soon Kyu

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노인복지시설 사용자 중심의 영양·식생활관리 프로그램 요구 분석 von 이민준(Min-June Lee), 김정현(Jung-Hyun Kim), 박옥진(Ok-Jin Park), 이영미(Young-Mi Lee)

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Soy food intake behavior by socio-demographic characteristics of Korean housewives von Lee, M.J. (Yonsei University, Seoul, Republic of Korea), Park, O.J. (College of Yeojoo, Yeoju, Republic of Korea), E-mail: ojpark09@naver.com

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Mothers' perceptions of children's food behaviors: use of focus group interview study von Lee, Y.M. (Kyungwon University, Seongnam, Republic of Korea), Kim, J.H. (PaiChai University, Daejeon, Republic of Korea), E-mail: jhkim99@pcu.ac.kr, Oh, Y.J. (Kyungwon University, Seongnam, Republic of Korea), Lee, M.J. (Yonsei University, Seoul, Republic of Korea)

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Estimated dietary isoflavone intake among Korean adults von lee, M.J. (Yonsei University, Seoul, Republic of Korea), Kim, J.H. (Paichai University, Daejeon, Republic of Korea), E-mail: minjlee@yonsei.ac.kr

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Value recognition and eating patterns of Kimchi in female middle school students and their mothers von Kim, J.H. (Paichai University, Daejeon, Republic of Korea), E-mail: jhkim99@pcu.ac.kr, Lee, M.J. (Yonsei University, Seoul, Republic of Korea), Yoon, I.K. (Korea National University of Education, Cheongwon, Republic of Korea)

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Development and evaluation of semi-quantitative food frequency questionnaire for marriage migrant women in multicultural families von Kim, Jung-Hyun, Kim, Oh Yoen, Lee, Min June, Park, Eunju

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담석 형성에 영향을 주는 식생활 관련 요인 연구 von 김은정(Eun Jung Kim), 이영미(Young Mee Lee), 이민준(Min June Lee)

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Soy food intake behavior by socio-demographic characteristics of Korean housewives von Min-June Lee, Ok-Jin Park

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A study on the Needs for Nutrition Management Program for Elderly Who use Welfare Facilities von Lee, Min-June, Kim, Jung-Hyun, Park, Ok-Jin, Lee, Young-Mi

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Estimated dietary isoflavone intake among Korean adults von Jung-Hyun Kim, Min-June Lee

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Value recognition and eating patterns of Kimchi in female middle school students and their mothers von Jung-Hyun Kim, Min-June Lee, In-Kyung Yoon

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Mothers’ perceptions of children’s food behaviors: use of focus group interview study von Young-Mee Lee, Jung-Hyun Kim, Yu-Jin Oh, Min-June Lee

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