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Consumer perception of food variety in the UK: an exploratory mixed-methods analysis
Veröffentlicht in BMC public health
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Consumer Knowledge and Acceptance of “Algae” as a Protein Alternative: A UK-Based Qualitative Study
Veröffentlicht in Foods
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Multi-component food-items and eating behaviour: What do we know and what do we need to know?
Veröffentlicht in Appetite
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