Non-communicable diseases among low income adults in rural coastal communities in Eastern Sabah, Malaysia von Harris, Hazriani, Ooi, Yasmin B H, Lee, Jau-Shya, Matanjun, Patricia

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Improvement of melting and crystallisation properties of rambutan seed fat as cocoa butter improver by two‐stage fractionation technique von Azzatul, F., Jahurul, M.H.A., Norliza, J., Norazlina, M.R., Hasmadi, M., Md. Sharifudin, Shaarani, Matanjun, Patricia, Lee, Jau‐Shya, Shihabul, A., Wahab, Noorakmar Ab

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Effect of Acid Methanol Treatment and Heat Moisture Treatment on In Vitro Digestibility and Estimated Glycemic Index of Raw and Gelatinized Sago (Metroxylon Sagu) Starch von Ng, Jia‐Qin, Siew, Chee Kiong, Mamat, Hasmadi, Matanjun, Patricia, Lee, Jau‐Shya

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Quality Improvement of Green Saba Banana Flour Steamed Cake von Lee, Jau-Shya, Yusoff, NurDiyana, Ho, Ai Ling, Siew, Chee Kiong, Akanda, Jahurul Haque, Tan, Wan Xin

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Novel Peptide Sequences with ACE-Inhibitory and Antioxidant Activities Derived from the Heads and Bones of Hybrid Groupers ( Epinephelus lanceolatus × Epinephelus fuscoguttatus ) von Chan, Pei-Teng, Matanjun, Patricia, Budiman, Cahyo, Shapawi, Rossita, Lee, Jau-Shya

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PRODUCTION OF ACE-INHIBITORY AND ANTIOXIDANT HYDROLYSATES FROM THE FILLET OF HYBRID GROUPER von PEI-TENG, CHAN, MATANJUN, PATRICIA, BUDIMAN, CAHYO, SHAPAWI, ROSSITA, JAU-SHYA, LEE

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Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia von Zainal Arifen, Zainorain Natasha, Shahril, Mohd Razif, Shahar, Suzana, Mohamad, Hamdan, Mohd Yazid, Siti Farrah Zaidah, Michael, Viola, Taketo, Tanaka, Trieu, Kathy, Harith, Sakinah, Ibrahim, Nor Hayati, Abdul Razak, Shariza, Mat Jusoh, Hanapi, Hun Pin, Chua, Lee, Jau-Shya, Mohamed Ismail, Risyawati, Lai Kuan, Lee, Haron, Hasnah

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A structural modeling on food safety knowledge, attitude, and behaviour among Bum Bum Island community of Semporna, Sabah von Lim, Tee-Ping, Chye, Fook Yee, Sulaiman, Mohd Rosni, Suki, Norazah Mohd, Lee, Jau-Shya

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Effects of starch filler on the physical properties of lyophilized calcium–alginate beads and the viability of encapsulated cells von Chan, Eng-Seng, Wong, Sze-Ling, Lee, Peh-Phong, Lee, Jau-Shya, Ti, Tey Beng, Zhang, Zhibing, Poncelet, Denis, Ravindra, Pogaku, Phan, Soon-Hock, Yim, Zhi-Hui

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Effects of Annealing on the Properties of Gamma-Irradiated Sago Starch von Lee, Jau-Shya, Akanda, Jahurul Haque, Fong, Soon Loong, Siew, Chee Kiong, Ho, Ai Ling

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Formation of resistant corn starches induced by gamma-irradiation von Lee, Jau-Shya, Ee, Min-Lee, Chung, Kok-Heung, Othman, Zainon

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Effects of high-amylose maize starch on the glycemic index of Chinese steamed buns (CSB) von Haini, Noraidah, Jau-Shya, Lee, Mohd Rosli, Ramlah George, Mamat, Hasmadi

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Optimization of osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal) von Chiu, Moi-Thin, Tham, Heng Jin, Lee, Jau-Shya

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ACE-Inhibitory and Antioxidant Activities of Hydrolysates from the By-Products of Hybrid Grouper (Epinephelus Lanceolatus × Epinephelus Fuscoguttatus) von Chan, Pei-Teng, Matanjun, Patricia, Budiman, Cahyo, Shapawi, Rossita, Lee, Jau-Shya

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Gamma irradiation of corn starches with different amylose-to-amylopectin ratio von Chung, Kok-Heung, Othman, Zainon, Lee, Jau-Shya

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In Vitro Digestibility and Thermal Properties of Native and Modified Sago (Metroxylon Sagu) Starch von Ng, J Q, Mamat, H, Siew, C K, Matanjun, P, Lee, Jau-Shya

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Osmotic dehydration of Kappaphycus alvarezii von Lee, Jau-Shya, Tham, Heng Jin, Wong, Chennie Shiela

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Extraction and characterisation of cassava starch cultivated in different locations in Sabah, Malaysia von A., Hasmadi, L., Harlina, Lee, Jau-Shya, Mansoor, A.H., Jahurul, M.H.A., Zainol, M.K.

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Nutritional Quality and Antioxidant Activity of Selected Edible Wild Mushrooms von Fook Yee Chye, Jin Yi Wong, Lee, Jau-Shya

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Nutritional Properties of Some Edible Wild Mushrooms in Sabah von Shin, Chong Kian, ., Chye Fook Yee, ., Lee Jau Shya, ., Markus Atong

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