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    Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Subadult Olive Flounder, Paralichthys olivaceus, at a Suboptimal Water Temperature

    Effects of Dietary Protein and Lipid Levels on Growth and Body Composition of Subadult Olive Flounder, Paralichthys olivaceus, at a Suboptimal Water Temperature von Kim, Kyoung-Duck, Kang, YongJin, Lee, HaeYoungMoon, Kim, Kang-Woong, Jang, Mi-Soon, Choi, Se-Min, Lee, Sang-Min, Cho, SungHwoan


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