Measurement of CFA-Induced Hyperalgesia and Morphine-Induced Analgesia in Rats: Dorsal vs Plantar Mechanical Stimulation of the Hindpaw von Soignier, R. Denis, Taylor, Bradley K., Baiamonte, Brandon A., Lee, Frank A., Paul, Dennis, Gould III, Harry J.

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Fabrication of Bi-Doped TiO2 Spheres with Ultrasonic Spray Pyrolysis and Investigation of Their Visible-Light Photocatalytic Properties von Lee, Frank S. C., Cheuk, Wahkit, Wu, Yifan, Ho, Wingkei, Huang, Jianhui

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Chemical composition and freezing adaptability of peach varieties grown in Western New York / by Frank A. Lee, George Oberle, and Joanne Whitcombe : v.768(1954) von Lee, Frank A

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Chemical composition and freezing adaptability of raspberries / by Frank A. Lee and George L. Slate : v.761(1954) von Lee, Frank A

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Determination of maturity of frozen lima beans / by Frank A. Lee : v.729(1948) von Lee, Frank A

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MathQCDSR: A Mathematica package for QCD sum rules calculations von Wang, Lai

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MathQCDSR: A Mathematica package for QCD sum rules calculations von Wang, Lai

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Vitamin Retention in Blanched Carrots. Alcohol-Insoluble Solidsas A Reference Base von Lee, Frank A

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Effect of Sunlight on Mixtures of Vegetable Oils and Pigments von LEE, FRANK A

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A Chemical Effect of Ethylene during the Storage of Peas von LEE, FRANK A

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ELECTROMAGNETICALLY REINFORCED STRUCTURAL ASSEMBLY AND ASSOCIATED METHOD von LEE FRANK A

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ERRORS IN THE DETERMINATION OF HYDROGEN SULFIDE von Heath, Fred H, Lee, Frank A

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Determination of Fatty Acids of Lower Molecular Weight by Gas Chromatography von VORBECK, MARIE L, MATTICK, LEONARD R, LEE, FRANK A, PEDERSON, CARL S

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SOME CACODYL DERIVATIVES von Lee, Frank A, Thing, Curtis, Dehn, William M

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Sizing Ocean Giants von McClain, Craig

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Rx for obsolescence: Shakespeare, Sophocles, and the Renaissance engineer - All are part of a plea for speaking out for technology von Lee, Frank A.

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ACID LEACHING OF COPPER ORE HEAP WITH FLUOROALIPHATIC SURFACTANT von LEE, FRANK A, SIERAKOWSKI, MICHAEL J

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THE EFFECT OF BLANCHING ON THE CARBONYL CONTENT OF THE CRUDE LIPID DURING THE STORAGE OF FROZEN PEAS von LEE, FRANK A.

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THE EFFECT OF BLANCHING ON THE CARBONYL CONTENT OF THE CRUDE LIPID DURING THE STORAGE OF FROZEN PEASa von LEE, FRANK A.

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THE EFFECT OF SUNLIGHT ON CRUDE LIPIDS EXTRACTED FROM FRESH AND FROZEN VEGETABLESa,b,c von Lee, Frank A.

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