Mixed starter of Lactococcus lactis and Leuconostoc citreum for extending kimchi shelf-life von Kim, Mi-Ju, Lee, Hae-Won, Lee, Mo-Eun, Roh, Seong Woon, Kim, Tae-Woon

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Starter Cultures for Kimchi Fermentation von Lee, Mo-Eun, Jang, Ja-Young, Lee, Jong-Hee, Park, Hae-Woong, Choi, Hak-Jong, Kim, Tae-Woon

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Production, Characterization, and Antioxidant Activities of an Exopolysaccharide Extracted from Spent Media Wastewater after Leuconostoc mesenteroides WiKim32 Fermentation von Choi, In Seong, Ko, Seung Hee, Lee, Mo Eun, Kim, Ho Myeong, Yang, Jung Eun, Jeong, Seul-Gi, Lee, Kwang Ho, Chang, Ji Yoon, Kim, Jin-Cheol, Park, Hae Woong

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Lactobacillus curvatus WiKim38 isolated from kimchi induces IL-10 production in dendritic cells and alleviates DSS-induced colitis in mice von Jo, Sung-Gang, Noh, Eui-Jeong, Lee, Jun-Young, Kim, Green, Choi, Joo-Hee, Lee, Mo-Eun, Song, Jung-Hee, Chang, Ji-Yoon, Park, Jong-Hwan

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First Report of Dieback Caused by Lasiodiplodia theobromae in Strawberry Plants in Korea von Nam, Myeong Hyeon, Park, Myung Soo, Kim, Hyun Sook, Kim, Tae Il, Lee, Eun Mo, Park, Jong Dae, Kim, Hong Gi

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Changes in Chemical Characteristics of Drainage Solution as Influenced by Years of Root Media Use in Successive Hydroponic Cultivations of ‘Seolhyang’ Strawberries von Lee, Hee Chul, Kim, Hyun Sook, Jang, Won Suk, Nam, Myeong Hyeon, Lee, In Ha, Lee, Mun Haeng, Kim, Tae Il, Lee, Eun Mo, Choi, Jong Myung

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Effect of Nutrition Solution pH and Electrical Conductivity on Fusarium Wilt on Strawberry Plants in Hydroponic Culture von Nam, Myeong Hyeon, Lee, Hee Chul, Kim, Tae il, Lee, Eun Mo, Yoon, Hae Suk

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Combination approach of paired starter culture and lactic acid on inhibiting autochthonous lactic acid bacteria for extending kimchi shelf life von Jeong, Chang Hee, Ko, Hye In, Lee, Mo Eun, Min, Sung-Gi, Lee, Mi-Ai, Kim, Tae-Woon

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Electron Spin Resonance of Vanadium-Oxide Nanotubes von 이규원, 이철의, Eun Mo Lee, Hyocheon Kweon, Jitae Park

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멜론 흰가루병 친환경 생물적 방제를 위한 Bacillus속 균의 길항력 평가 von 박명수, Myung Soo Park, 이문행, Moon Haeng Lee, 이은모, Eun Mo Lee, 윤해근, Hae-kuen Yun, 김성억, Sung Eok Kim, 전낙범, Nak Beom Jeon

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딸기 수경재배에서 시들음병 발생에 배양액 pH와 EC 효과 von 남명현,이희철,김태일,이은모,윤혜숙

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Whole genome sequences of Lactococcus lactis KCKM 0851 isolated from green onion kimchi von Ko, Hye In, Kim, So-Rim, Jeong, Chae-Rim, Lee, Mo Eun, Eun, Jong-Bang, Kim, Tae-Woon

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First Report of Dieback Caused by Lasiodiplodia theobromae in Strawberry Plants in Korea von Nam, Myeong Hyeon, Park, Myung Soo, Kim, Hyun Sook, Kim, Tae il, Lee, Eun Mo, Park, Jong Dae, Kim, Hong Gi

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Transgenic cucumber fruits that produce elevated level of an anti-aging superoxide dismutase von Lee, Haeng-Soon, Eun-Jeong Kwon, Suk-Yoon, Kwon, Yu-Jeong, Jeong, Eun-Mo, Lee, Man-Hyun, Jo, Kim, Hyun-Sook, Woo, In-Sik, Shinmyo, Atsuhiko, Yoshida, Kazuya, Sang-Soo Kwak

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딸기 육묘기 병해충 관리를 위한 친환경과 화학적 방제력 비교 von 남명현,김현숙,김태일,이은모

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Development of a leafy Brassica rapa fixed line collection for genetic diversity and population structure analysis von Pang, Wenxing, Li, Xiaonan, Choi, Su Ryun, Dhandapani, Vignesh, Im, Subin, Park, Min Young, Jang, Chang Soon, Yang, Man-Sung, Ham, In Ki, Lee, Eun Mo, Kim, Wankyu, Lee, Soo-Seong, Bonnema, Guusje, Park, Suhyoung, Piao, Zhongyun, Lim, Yong Pyo

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Extending the shelf life of kimchi with Lactococcus lactis strain as a starter culture von Jang, Ja-Young, Lee, Mo Eun, Lee, Hae-Won, Lee, Jong-Hee, Park, Hae Woong, Choi, Hak-Jong, Pyun, Yu-Ryang, Kim, Tae-Woon

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중국도입 배추 소포자배양에 의한 배가반수체의 종자생산능력 von 조만현(Man Hyun Jo), 함인기(In Ki Ham), 박민영(Min Young Park), 김태일(Tae Il Kim), 임용표(Yong Pyo Lim), 이은모(Eun Mo Lee)

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Comparison of Environmental-Friendly and Chemical Spray Calendar for Controlling Diseases and Insect Pests of Strawberry during Nursery Seasons von Nam, Myeong Hyeon, Kim, Hyun Sook, Kim, Tae Il, Lee, Eun Mo

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분홍색 아네모네화형의 분화국화 ‘Peace Angel’ 육성 von 원미경(Mi-Kyoung Won), 박하승(Ha-Seung Pak), 최원춘(Won-Chun Choi), 김동찬(Dong-Chan Kim), 최택용(Taeg-Yong Choi), 양의석(Euy-Seog Yang), 이은모(Eun Mo Lee)

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