Antioxidant capacity of phenolic phytochemicals from various cultivars of plums von Kim, Dae-Ok, Jeong, Seung Weon, Lee, Chang Y.

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Chlorogenic Acid and Coffee Prevent Hypoxia-Induced Retinal Degeneration von Jang, Holim, Ahn, Hong Ryul, Jo, Hyoung, Kim, Kyung-A, Lee, Eun Ha, Lee, Ki Won, Jung, Sang Hoon, Lee, Chang Y

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Antioxidant Activity and Polyphenol and Procyanidin Contents of Selected Commercially Available Cocoa-Containing and Chocolate Products in the United States von Miller, Kenneth B, Stuart, David A, Smith, Nancy L, Lee, Chang Y, McHale, Nancy L, Flanagan, Judith A, Ou, Boxin, Hurst, W. Jeffrey

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Bioactive Constituent of Ginger, 6‐Shogaol, Prevents Adipogenesis and Stimulates Lipolysis in 3T3‐L1 Adipocytes von Suk, Sujin, Seo, Sang Gwon, Yu, Jae Gak, Yang, Hee, Jeong, Eunsun, Jang, Young Jin, Yaghmoor, Soonham Sami, Ahmed, Youssri, Yousef, Jehad Mustafa, Abualnaja, Khalid Omer, Al‐Malki, Abdulrahman Labeed, Kumosani, Taha Abdullah, Lee, Chang Y, Lee, Hyong Joo, Lee, Ki Won

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Angiotensin II induces IL-6 expression and the Jak-STAT3 pathway in aortic adventitia of LDL receptor-deficient mice von Recinos, Adrian, LeJeune, Wanda S, Sun, Hong, Lee, Chang Y, Tieu, Brian C, Lu, Muping, Hou, Tieying, Boldogh, Istvan, Tilton, Ronald G, Brasier, Allan R

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Challenges in providing credible scientific evidence of health benefits of dietary polyphenols von Lee, Chang Y.

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Effects of Heat Processing and Storage on Flavanols and Sensory Qualities of Green Tea Beverage von Wang, Li-Fei, Kim, Dong-Man, Lee, Chang Y

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Principles of Food Chemistry von deMan, John M, Finley, John W, Hurst, W. Jeffrey, Lee, Chang Yong

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Sub-Sonic Linear Synchronous Motors Using Superconducting Magnets for the Hyperloop von Choi, Su Y., Lee, Chang Y., Jo, Jung M., Choe, Jae H., Oh, Ye Jun, Lee, Kwan S., Lim, Jung Y.

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Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums von Kim, Dae-Ok, Chun, Ock Kyoung, Kim, Young Jun, Moon, Hae-Yeon, Lee, Chang Y

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Target‐Activated DNA Polymerase Activity for Sensitive RNase H Activity Assay von Jung, Yujin, Lee, Chang Y., Park, Ki S., Park, Hyun G.

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Sweet and Sour Cherry Phenolics and Their Protective Effects on Neuronal Cells von Kim, Dae-Ok, Heo, Ho Jin, Kim, Young Jun, Yang, Hyun Seuk, Lee, Chang Y

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Protective effect of steamed American ginseng ( Panax quinquefolius L.) on V79-4 cells induced by oxidative stress von Kim, Kyung Tack, Yoo, Kyung Mi, Lee, Jin Wook, Eom, Seok Hyun, Hwang, In Kyeong, Lee, Chang Y.

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Development of new strains and related SCAR markers for an edible mushroom, Hypsizygus marmoreus von Lee, Chang Y., Park, Jeong-Eun, Lee, Jia, Kim, Jong-Kuk, Ro, Hyeon-Su

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Cultivar Effects on Quality of Fresh Cut Apple Slices from 1-Methylcyclopropene (1-MCP)-Treated Apple Fruit von Calderon-Lopez, Beatriz, Bartsch, James A., Lee, Chang Y., Watkins, Chris B.

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Fractionation and HPLC determination of grape phenolics von Jaworski, Antoni W, Lee, Chang Y

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Color of minimally processed potatoes as affected by modified atmosphere packaging and antibrowning agents von Gunes, G. (Cornell University, Geneva, NY.), Lee, C.Y

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Phenolic compounds and their changes in apples during maturation and cold storage von Burda, Stanislaw, Oleszek, Wieslaw, Lee, Chang Y

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Cover Picture: Biotechnology Journal 7/2019 von Jung, Yujin, Lee, Chang Y., Park, Ki S., Park, Hyun G.

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Identification of somatic mutations in EGFR/KRAS/ALK-negative lung adenocarcinoma in never-smokers von Ahn, Jin Woo, Kim, Han Sang, Yoon, Jung-Ki, Jang, Hoon, Han, Soo Min, Eun, Sungho, Shim, Hyo Sup, Kim, Hyun-Jung, Kim, Dae Joon, Lee, Jin Gu, Lee, Chang Young, Bae, Mi Kyung, Chung, Kyung Young, Jung, Ji Ye, Kim, Eun Young, Kim, Se Kyu, Chang, Joon, Kim, Hye Ryun, Kim, Joo Hang, Lee, Min Goo, Cho, Byoung Chul, Lee, Ji Hyun, Bang, Duhee

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