Current Status and New Perspectives on Chitin and Chitosan as Functional Biopolymers von Philibert, Tuyishime, Lee, Byong H., Fabien, Nsanzabera

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Bile salt hydrolases: Structure and function, substrate preference, and inhibitor development von Dong, Zixing, Lee, Byong H.

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Bioactive Peptides von Daliri, Eric Banan-Mwine, Oh, Deog H, Lee, Byong H

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perspective on cholesterol‐lowering mechanisms of probiotics von Ishimwe, Nestor, Daliri, Eric B, Lee, Byong H, Fang, Fang, Du, Guocheng

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The current strategies and parameters for the enhanced microbial production of 2,3-butanediol von Hakizimana, Olivier, Matabaro, Emmanuel, Lee, Byong H.

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Bioinformatic mapping of a more precise Aspergillus niger degradome von Dong, Zixing, Yang, Shuangshuang, Lee, Byong H.

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Challenges and Perspective in Integrated Multi-Omics in Gut Microbiota Studies von Daliri, Eric Banan-Mwine, Ofosu, Fred Kwame, Chelliah, Ramachandran, Lee, Byong H., Oh, Deog-Hwan

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Development of highly sensitive electrochemical genosensor based on multiwalled carbon nanotubes–chitosan–bismuth and lead sulfide nanoparticles for the detection of pathogenic Aer... von Fernandes, António Maximiano, Abdalhai, Mandour H., Ji, Jian, Xi, Bing-Wen, Xie, Jun, Sun, Jiadi, Noeline, Rasoamandrary, Lee, Byong H., Sun, Xiulan

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Influence of fermented soy protein consumption on hypertension and gut microbial modulation in spontaneous hypertensive rats von DALIRI, Eric Banan-Mwine, OFOSU, Fred Kwame, CHELLIAH, Ramachandran, LEE, Byong H., AN, Hongyan, ELAHI, Fazle, BARATHIKANNAN, Kaliyan, KIM, Joong-Hark, OH, Deog-Hwan

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Current Immunoassay Methods for the Rapid Detection of Aflatoxin in Milk and Dairy Products von Matabaro, Emmanuel, Ishimwe, Nestor, Uwimbabazi, Eric, Lee, Byong H.

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Hurdle technology: A novel approach for enhanced food quality and safety – A review von Khan, Imran, Tango, Charles Nkufi, Miskeen, Sumaira, Lee, Byong H., Oh, Deog-Hwan

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Genetic and functional aspects of linoleate isomerase in Lactobacillus acidophilus von Macouzet, Martin, Robert, Normand, Lee, Byong H

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Novel angiotensin I-converting enzyme inhibitory peptides from soybean protein isolates fermented by Pediococcus pentosaceus SDL1409 von Daliri, Eric Banan-Mwine, Lee, Byong H., Park, Mi Houn, Kim, Jong-Hak, Oh, Deog-Hwan

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Human microbiome restoration and safety von Daliri, Eric Banan-Mwine, Tango, Charles Nkufi, Lee, Byong H., Oh, Deog-Hwan

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Cloning and Characterization of the Bile Salt Hydrolase Genes (bsh) from Bifidobacterium bifidum Strains von KIM, Geun-Bae, MIYAMOTO, Carol M, MEIGHEN, Edward A, LEE, Byong H

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Antihypertensive peptides from whey proteins fermented by lactic acid bacteria von Daliri, Eric Banan-Mwine, Lee, Byong H., Park, Byun-Jae, Kim, Se-Hun, Oh, Deog-Hwan

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Current Perspectives on Antihypertensive Probiotics von Daliri, Eric Banan-Mwine, Lee, Byong H., Oh, Deog H.

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New perspectives on probiotics in health and disease von Daliri, Eric Banan-Mwine, Lee, Byong H.

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Characterization and heterologous gene expression of a novel esterase from Lactobacillus casei CL96 von Choi, Y.J, Miguez, C.B, Lee, B.H

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Antihypertensive peptides from whey proteins fermented by lactic acid bacteria von Daliri, Eric Banan-Mwine, Lee, Byong H., Park, Byun-Jae, Kim, Se-Hun, Oh, Deog-Hwan

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