High pressure/thermal treatment effects on the texture of beef muscle von Ma, Han-Jun, Ledward, D.A

Volltext

Composition, color, and texture of Thai indigenous and broiler chicken muscles von Wattanachant, S, Benjakul, S, Ledward, D A

Volltext

Emulsifying properties of high pressure treated soy protein isolate and 7S and 11S globulins von Molina, E, Papadopoulou, A, Ledward, D.A

Volltext

High pressure processing of fresh meat — Is it worth it? von Ma, Hanjun, Ledward, D.A.

Volltext

High pressure treatment effects on cod ( Gadus morhua) muscle von Angsupanich, K., Ledward, D.A.

Volltext

Effects of High Pressure on the Myofibrillar Proteins of Cod and Turkey Muscle von Angsupanich, K, Edde, M, Ledward, D. A

Volltext

Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles von Wattanachant, S, Benjakul, S, Ledward, D.A

Volltext

Meat science from 1976: A history of the journal von Ledward, D.A., Hopkins, D.L.

Volltext

High pressure effects on lipid oxidation in minced pork von Cheah, P.B., Ledward, D.A.

Volltext

Catalytic mechanism of lipid oxidation following high pressure treatment in pork fat and meat von Cheah, P.B. (Univ. of Reading, Reading, UK.), Ledward, D.A

Volltext

Effect of High-Pressure Treatment on the Texture of Cherry Tomato von Tangwongchai, Ratchada, Ledward, Dave A, Ames, Jennifer M

Volltext

Effects of high pressure/thermal treatment on lipid oxidation in beef and chicken muscle von Ma, H.J., Ledward, D.A., Zamri, A.I., Frazier, R.A., Zhou, G.H.

Volltext

Mass Transfer During Sucrose Infusion into Potatoes under High Pressure von Sopanangkul, A., Ledward, D.A., Niranjan, K.

Volltext

Complexes of bovine serum albumin with sulphated polysaccharides: effects of pH, ionic strength and high pressure treatment von Galazka, V.B., Smith, D., Ledward, D.A., Dickinson, E.

Volltext

Effects of combined high-pressure and heat treatment on the textural properties of soya gels von Molina, Elena, Ledward, D.A

Volltext

Effect of high-pressure treatment on the activity of some polyphenoloxidases von Gomes, M.R.A., Ledward, D.A.

Volltext

Emulsifying and gelling properties of porcine blood plasma as influenced by high-pressure processing von Parés, D., Ledward, D.A.

Volltext

Emulsifying behaviour of 11S globulin Vicia faba in mixtures with sulphated polysaccharides: comparison of thermal and high-pressure treatments von Galazka, V.B, Dickinson, E, Ledward, D.A

Volltext

Dynamic viscoelastic behaviour of high pressure treated gluten–soy mixtures von Apichartsrangkoon, A, Ledward, D.A

Volltext

High temperature reduction of metmyoglobin in aqueous muscle extracts von Osborn, H.M., Brown, H., Adams, J.B., Ledward, D.A.

Volltext