Emerging Technologies and Paradigms - an Emerson perspective von Ledford, R.D.

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Mean lifetimes of levels in 55Co von Nelson, R.O., Williams, J.R., Tilley, D.R., Rickel, D.G., Roberson, N.R., Maripuu, S., Cameron, C.P., Ledford, R.D.

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Measurement of γ-ray angular distributions and linear polarizations for 48V von Rickel, D.G., Roberson, N.R., Cameron, C.P., Ledford, R.D., Buccino, S.G., Tilley, D.R.

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The Effects of Poly-phenylpropanoid-polysaccharide (PPC) on OVA-sensitized Balb/cJ Mice von Pesek, R.D, Ledford, D.K, Tanaka, A, Bradley, W.G

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Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor von Dougherty, R. W, Shipe, W. F, Gudnason, G. V, Ledford, R. A, Peterson, R. D, Scarpellino, R

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Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage von Shipe, W. F, Ledford, R. A, Peterson, R. D, Scanlan, R. A, Geerken, H. F, Dougherty, R. W, Morgan, M. E

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Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. II. Transmission of Some Flavor Components of Silage1 von Shipe, W.F., Ledford, R.A., Peterson, R.D., Scanlan, R.A., Geerken, H.F., Dougherty, R.W., Morgan, M.E.

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Physiological Mechanisms Involved in Transmitting Flavors and Odors to Milk. I. Contribution of Eructated Gases to Milk Flavor1 von Dougherty, R.W., Shipe, W.F., Gudnason, G.V., Ledford, R.A., Peterson, R.D., Scarpellino, R.

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