Agrococcus casei sp. nov., isolated from the surfaces of smear-ripened cheeses von Bora, Nagamani, Vancanneyt, Marc, Gelsomino, Roberto, Swings, Jean, Brennan, Noelle, Cogan, Timothy M, Larpin, Sandra, Desmasures, Nathalie, Lechner, Frieda Eliskases, Kroppenstedt, Reiner M, Ward, Alan C, Goodfellow, Michael

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Monitoring by a Sensitive Liquid-Based Sampling Strategy Reveals a Considerable Reduction of Listeria monocytogenes in Smeared Cheese Production over 10 Years of Testing in Austria von Zangerl, Peter, Schoder, Dagmar, Eliskases-Lechner, Frieda, Zangana, Abdoulla, Frohner, Elisabeth, Stessl, Beatrix, Wagner, Martin

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Phenotypic and genotypic identification of yeasts from cheese von PRILLINGER, H, MOLNAR, O, ELISKASES-LECHNER, F, LOPANDIC, K

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Survival of Listeria monocytogenes after cleaning and sanitation of wooden shelves used for cheese ripening von Zangerl, Peter, Matlschweiger, Christa, Dillinger, Klaus, Eliskases-Lechner, Frieda

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Influence of selected factors on browning of Camembert cheese von CARREIRA, ALEXANDRA, DILLINGER, KLAUS, ELISKASES-LECHNER, FRIEDA, LOUREIRO, VIRGÍLIO, GINZINGER, WOLFGANG, ROHM, HARALD

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Survival of after cleaning and sanitation of wooden shelves used for cheese ripening von Zangerl, Peter, Matlschweiger, Christa, Dillinger, Klaus, Eliskases-Lechner, Frieda

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Raw milk flora affects composition and quality of Bergkäse. 1. Microbiology and fermentation compounds von ELISKASES-LECHNER, F, GINZINGER, W, ROHM, H, TSCHAGER, E

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