Lyophilized alginate-based microspheres containing Lactobacillus fermentum D12, an exopolysaccharides producer, contribute to the strain's functionality in vitro von Butorac, Katarina, Novak, Jasna, Bellich, Barbara, Teran, Lucrecia C., Banic, Martina, Lebos Pavunc, Andreja, Zjalic, Slaven, Cescutti, Paola, Suskovic, Jagoda, Kos, Blazenka

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A Lactic Acid Bacteria Consortium Impacted the Content of Casein-Derived Biopeptides in Dried Fresh Cheese von Novak, Jasna, Butorac, Katarina, Leboš Pavunc, Andreja, Banić, Martina, Butorac, Ana, Lepur, Adriana, Oršolić, Nada, Tonković, Katarina, Bendelja, Krešo, Čuljak, Nina, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka

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Characterization of S-layer proteins of potential probiotic starter culture Lactobacillus brevis SF9B isolated from sauerkraut von Banić, Martina, Uroić, Ksenija, Leboš Pavunc, Andreja, Novak, Jasna, Zorić, Katarina, Durgo, Ksenija, Petković, Hrvoje, Jamnik, Polona, Kazazić, Saša, Kazazić, Snježana, Radović, Slobodanka, Scalabrin, Simone, Hynӧnen, Ulla, Šušković, Jagoda, Kos, Blaženka

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The role of S-layer in adhesive and immunomodulating properties of probiotic starter culture Lactobacillus brevis D6 isolated from artisanal smoked fresh cheese von Uroić, Ksenija, Novak, Jasna, Hynönen, Ulla, Pietilä, Taija E., Leboš Pavunc, Andreja, Kant, Ravi, Kos, Blaženka, Palva, Airi, Šušković, Jagoda

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Proteolytic activity of probiotic strain Lactobacillus helveticus M92 von Beganović, Jasna, Kos, Blaženka, Leboš Pavunc, Andreja, Uroić, Ksenija, Džidara, Petra, Šušković, Jagoda

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Functionality of the S-layer protein from the probiotic strain Lactobacillus helveticus M92 von Beganović, Jasna, Frece, Jadranka, Kos, Blaženka, Leboš Pavunc, Andreja, Habjanič, Ksenija, Šušković, Jagoda

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Preparation and Structural Properties of Bacterial Nanocellulose Obtained from Beetroot Peel Medium von Beluhan, Sunčica, Herceg, Filip, Leboš Pavunc, Andreja, Djaković, Senka

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Modulation of the Gut Microbiota by the Plantaricin-Producing Lactiplantibacillus plantarum D13, Analysed in the DSS-Induced Colitis Mouse Model von Butorac, Katarina, Novak, Jasna, Banić, Martina, Leboš Pavunc, Andreja, Čuljak, Nina, Oršolić, Nada, Odeh, Dyana, Perica, Jana, Šušković, Jagoda, Kos, Blaženka

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The Human Milk Microbiota Produces Potential Therapeutic Biomolecules and Shapes the Intestinal Microbiota of Infants von Banić, Martina, Butorac, Katarina, Čuljak, Nina, Leboš Pavunc, Andreja, Novak, Jasna, Bellich, Barbara, Kazazić, Saša, Kazazić, Snježana, Cescutti, Paola, Šušković, Jagoda, Zucko, Jurica, Kos, Blaženka

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The functional capacity of plantaricin-producing Lactobacillus plantarum SF9C and S-layer-carrying Lactobacillus brevis SF9B to withstand gastrointestinal transit von Butorac, Katarina, Banic, Martina, Novak, Jasna, Pavunc, Andreja Lebos, Uroic, Ksenija, Durgo, Ksenija, Orsolic, Nada, Kukolj, Marina, Radovic, Slobodanka, Scalabrin, Simone, Zucko, Jurica, Starcevic, Antonio, Suskovic, Jagoda, kos, Blazenka

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Traditionally produced sauerkraut as source of autochthonous functional starter cultures von Beganović, Jasna, Kos, Blaženka, Leboš Pavunc, Andreja, Uroić, Ksenija, Jokić, Mladen, Šušković, Jagoda

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Antimicrobial activity--the most important property of probiotic and starter lactic acid bacteria von Suskovic, Jagoda, Kos, Blazenka, Beganovic, Jasna, Pavunc, Andreja Lebos, Habjanic, Ksenija, Matosic, Srecko

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An Integrated Comprehensive Peptidomics and In Silico Analysis of Bioactive Peptide-Rich Milk Fermented by Three Autochthonous Cocci Strains von Banić, Martina, Butorac, Katarina, Čuljak, Nina, Butorac, Ana, Novak, Jasna, Pavunc, Andreja Leboš, Rušanac, Anamarija, Stanečić, Željka, Lovrić, Marija, Šušković, Jagoda, Kos, Blaženka

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Influence of Dehydrated Wheat/Rice Cereal Matrices on Probiotic Activity of Bifidobacterium animalis ssp. lactis BB-12 von Penava, Lenkica, Savić Mlakar, Ana, Durgo, Ksenija, Kos, Blaženka, Šušković, Jagoda, Pranklin, Andrea, Ranilović, Jasmina, Novak, Jasna, Banić, Martina, Butorac, Katarina, Petrović, Emilija, Mihaljević-Herman, Vesna, Bendelja, Krešo, Leboš Pavunc, Andreja

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Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431 ® Isolated from Food for Special Medical Purposes von Leboš Pavunc, Andreja, Penava, Lenkica, Čuljak, Nina, Banić, Martina, Novak, Jasna, Butorac, Katarina, Ceilinger, Marijana, Miličević, Jelena, Čukelj, Danijela, Šušković, Jagoda, Kos, Blaženka

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Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954 von Beganović, Jasna, Pavunc, Andreja Leboš, Gjuračić, Krešimir, Špoljarec, Marina, Šušković, Jagoda, Kos, Blaženka

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Evaluation of autochthonous lactic acid bacteria as starter cultures for production of white pickled and fresh soft cheeses von Terzić-Vidojević, Amarela, Tonković, Katarina, Leboš Pavunc, Andreja, Beganović, Jasna, Strahinić, Ivana, Kojić, Milan, Veljović, Katarina, Golić, Nataša, Kos, Blaženka, Čadež, Neža, Gregurek, Ljerka, Šušković, Jagoda, Raspor, Peter, Topisirović, Ljubiša

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Evaluation of heat-induced changes and 5-hydroxymethylfurfural formation in mare milk - a comparative study to cow milk von Barukčić Jurina, Irena

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Protein Hydrolysates from Flaxseed Oil Cake as a Media Supplement in CHO Cell Culture von Logarušić, Marijan, Gaurina Srček, Višnja, Berljavac, Sara, Leboš Pavunc, Andreja, Radošević, Kristina, Slivac, Igor

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Caseinolytic proteases of Lactobacillus and Lactococcus strains isolated from fermented dairy products von Novak, Jasna

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