Heat resistance and growth of Listeria monocytogenes in liquid whole egg von Foegeding, P.M. (North Carolina State University, Raleigh, NC), Leasor, S.B

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Listeria species in commercially broken raw liquid whole egg von Leasor, S.B. (North Carolina State University, Raleigh, NC), Foegeding, P.M

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Effect of food composition on the heat resistance of yeast ascospores von Splittstoesser, D.F, Leasor, S.B, Swanson, K.M.J

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Aciduric and heat resistant microorganisms in apple juice and cider processing operations von Swanson, K.M.J, Leasor, S.B, Downing, D.L

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