The influence of product attributes, consumer attitudes and characteristics on the acceptance of: (1) Novel bread and milk, and dietary supplements and (2) fish and novel meats as... von Cox, D.N., Evans, G., Lease, H.J.

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The influence of information and beliefs about technology on the acceptance of novel food technologies: A conjoint study of farmed prawn concepts von Cox, D.N., Evans, G., Lease, H.J.

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Australian consumers’ preferences for conventional and novel sources of long chain omega-3 fatty acids: A conjoint study von Cox, D.N., Evans, G., Lease, H.J.

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Consumers’ acceptance of recycled water in meat products: The influence of tasting, attitudes and values on hedonic and emotional reactions von Lease, H.J., Hatton MacDonald, D., Cox, D.N.

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Predictors of Australian consumers’ intentions to consume conventional and novel sources of long-chain omega-3 fatty acids von Cox, DN, Evans, G, Lease, HJ

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Studies on the Calcium Metabolism of Laying Hens von Deobald, H.J., Lease, E.J., Hart, E.B., Halpin, J.G.

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