Ultrasound-assisted enzymatic hydrolysis of cassava waste to obtain fermentable sugars von Leaes, Eloisa X., Zimmermann, Eduardo, Souza, Matheus, Ramon, Adriana P., Mezadri, Ethiane T., Dal Prá, Valéria, Terra, Lisiane M., Mazutti, Marcio A.

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Evaluation of activity of a commercial amylase under ultrasound-assisted irradiation von Souza, Matheus, Mezadri, Ethiane T., Zimmerman, Eduardo, Leaes, Eloisa X., Bassaco, Mariana M., Dal Prá, Valéria, Foletto, Edson, Cancellier, Adriano, Terra, Lisiane M., Jahn, Sérgio L., Mazutti, Marcio A.

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Effect of ultrasound-assisted irradiation on the activities of α-amylase and amyloglucosidase von Leaes, Eloisa X., Lima, Dirléia, Miklasevicius, Luiza, Ramon, Adriana P., Dal Prá, Valéria, Bassaco, Mariana M., Terra, Lisiane M., Mazutti, Marcio A.

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