Dietary exposure and biomarkers of arsenic in consumers of fish and shellfish from France von Sirot, V., Guérin, T., Volatier, J.-L., Leblanc, J.-C.

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Scale up of anaesthesia services in underserved rural Tanzania von Kweyamba, E, Nyamtema, AS, LeBlanc, JC, Shayo, A, George, RB, Scott, H, Kilume, O, Bulemela, J, Abel, Z, Mtey, G

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Risk to human health related to the presence of perfluoroalkyl substances in food von Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesús, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Vleminckx, Christiane, Wallace, Heather, Barregård, Lars, Ceccatelli, Sandra, Cravedi, Jean‐Pierre, Halldorsson, Thorhallur Ingi, Haug, Line Småstuen, Johansson, Niklas, Knutsen, Helle Katrine, Rose, Martin, Roudot, Alain‐Claude, Van Loveren, Henk, Vollmer, Günter, Mackay, Karen, Riolo, Francesca, Schwerdtle, Tanja

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A restricted cubic spline approach to assess the association between high fat fish intake and red blood cell EPA + DHA content von Sirot, V, Dumas, C, Desquilbet, L, Mariotti, F, Legrand, P, Catheline, D, Leblanc, J.-C, Margaritis, I

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Comparison of a preliminary procedure for the general unknown screening of drugs and toxic compounds using a quadrupole-linear ion-trap mass spectrometer with a liquid chromatograp... von Marquet, P., Saint-Marcoux, F., Gamble, T.N., Leblanc, J.C.Y.

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Food risk assessment for perfluoroalkyl acids and brominated flame retardants in the French population: Results from the second French total diet study von Rivière, G., Sirot, V., Tard, A., Jean, J., Marchand, P., Veyrand, B., Le Bizec, B., Leblanc, J.C.

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Dietary exposure to lead, cadmium, mercury and radionuclides of an adult urban population in Lebanon: a total diet study approach von Nasreddine, L, Hwalla, N, El Samad, O, Leblanc, J.C, Hamze, M, Sibiril, Y, Parent-Massin, D

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Hyphenation of Production-Scale Free-Flow Electrophoresis to Electrospray Ionization Mass Spectrometry Using a Highly Conductive Background Electrolyte von Kochmann, Sven, Agostino, Fletcher J, LeBlanc, J. C. Yves, Krylov, Sergey N

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Radiotherapy‐induced myelosuppression in dogs: 103 cases (2002–2006) von Clermont, T, LeBlanc, A. K, Adams, W. H, LeBlanc, C. J, Bartges, J. W

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Long term effects of a home visit to prevent childhood injury: three year follow up of a randomized trial von King, W J, LeBlanc, J C, Barrowman, N J, Klassen, T P, Bernard-Bonnin, A-C, Robitaille, Y, Tenenbein, M, Pless, I B

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Kinetic Size-Exclusion Chromatography with Mass Spectrometry Detection: An Approach for Solution-Based Label-Free Kinetic Analysis of Protein–Small Molecule Interactions von Bao, Jiayin, Krylova, Svetlana M, Cherney, Leonid T, LeBlanc, J. C. Yves, Pribil, Patrick, Johnson, Philip E, Wilson, Derek J, Krylov, Sergey N

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Serial evaluation of neutrophil function in tumour-bearing dogs undergoing chemotherapy von LeBlanc, A. K., LeBlanc, C. J., Rohrbach, B. W., Kania, S. A.

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Nosocomial Respiratory Syncytial Virus Infection in Canadian Pediatric Hospitals: A Pediatric Investigators Collaborative Network on Infections in Canada Study von Langley, Joanne M, LeBlanc, John C, Wang, Elaine E. L, Law, Barbara J, MacDonald, Noni E, Mitchell, Ian, Stephens, Derek, McDonald, Jane, Boucher, Francois D, Dobson, Simon

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Concentration of phytohormones in food and feed and their impact on the human exposure von Verger, Ph, LeBlanc, J. C.

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Some recent advances in modelling dietary exposure to ochratoxin A von Verger, Ph, Counil, E., Tressou, J., Leblanc, J. C.

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Probabilistic exposure assessment to food chemicals based on extreme value theory. Application to heavy metals from fish and sea products von Tressou, J., Crépet, A., Bertail, P., Feinberg, M.H., Leblanc, J.Ch

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Estimated dietary exposure to principal food mycotoxins from The First French Total Diet Study von Leblanc, J.C, Tard, A, Volatier, J.L, Verger, P

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Increasing Incidence of Hospitalization for Bronchiolitis among Canadian Children, 1980–2000 von Langley, Joanne M., LeBlanc, John C., Smith, Bruce, Wang, Elaine E. L.

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Leukocyte and platelet changes following low-dose lipopolysaccharide administration in five dogs von Flatland, B., Fry, M.M., LeBlanc, C.J., Rohrbach, B.W.

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Dioxins, furans and dioxin-like PCBs: Occurrence in food and dietary intake in France von Tard, A, Gallotti, S, Leblanc, J.C, Volatier, J.L

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