GREEN ENERGY POLICY - THE GREAT WIND RUSH von Le Roy, Tim

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GREEN ENERGY POLICY : THE GREAT WIND RUSH: Special Issue: Australia and Climate Change von LE ROY, Tim

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Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration von Leeming, Emily R, Johnson, Abigail J, Spector, Tim D, Le Roy, Caroline I

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Interplay between the human gut microbiome and host metabolism von Visconti, Alessia, Le Roy, Caroline I., Rosa, Fabio, Rossi, Niccolò, Martin, Tiphaine C., Mohney, Robert P., Li, Weizhong, de Rinaldis, Emanuele, Bell, Jordana T., Venter, J. Craig, Nelson, Karen E., Spector, Tim D., Falchi, Mario

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Arrhythmic Gut Microbiome Signatures Predict Risk of Type 2 Diabetes von Reitmeier, Sandra, Kiessling, Silke, Clavel, Thomas, List, Markus, Almeida, Eduardo L., Ghosh, Tarini S., Neuhaus, Klaus, Grallert, Harald, Linseisen, Jakob, Skurk, Thomas, Brandl, Beate, Breuninger, Taylor A., Troll, Martina, Rathmann, Wolfgang, Linkohr, Birgit, Hauner, Hans, Laudes, Matthias, Franke, Andre, Le Roy, Caroline I., Bell, Jordana T., Spector, Tim, Baumbach, Jan, O’Toole, Paul W., Peters, Annette, Haller, Dirk

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Serum metabolites reflecting gut microbiome alpha diversity predict type 2 diabetes von Menni, Cristina, Zhu, Jialing, Le Roy, Caroline I, Mompeo, Olatz, Young, Kristin, Rebholz, Casey M., Selvin, Elizabeth, North, Kari E., Mohney, Robert P, Bell, Jordana T, Boerwinkle, Eric, Spector, Tim D, Mangino, Massimo, Yu, Bing, Valdes, Ana M

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The complexities of the diet-microbiome relationship: advances and perspectives von Leeming, Emily R, Louca, Panayiotis, Gibson, Rachel, Menni, Cristina, Spector, Tim D, Le Roy, Caroline I

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Socioeconomic Status and the Gut Microbiome: A TwinsUK Cohort Study von Bowyer, Ruth C E, Jackson, Matthew A, Le Roy, Caroline I, Ni Lochlainn, Mary, Spector, Tim D, Dowd, Jennifer B, Steves, Claire J

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The prebiotic effects of omega-3 fatty acid supplementation: A six-week randomised intervention trial von Vijay, Amrita, Astbury, Stuart, Le Roy, Caroline, Spector, Tim D, Valdes, Ana M

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Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals von Asnicar, Francesco, Berry, Sarah E., Valdes, Ana M., Nguyen, Long H., Piccinno, Gianmarco, Drew, David A., Leeming, Emily, Gibson, Rachel, Le Roy, Caroline, Khatib, Haya Al, Francis, Lucy, Mazidi, Mohsen, Mompeo, Olatz, Valles-Colomer, Mireia, Tett, Adrian, Beghini, Francesco, Dubois, Léonard, Bazzani, Davide, Thomas, Andrew Maltez, Mirzayi, Chloe, Khleborodova, Asya, Oh, Sehyun, Hine, Rachel, Bonnett, Christopher, Capdevila, Joan, Danzanvilliers, Serge, Giordano, Francesca, Geistlinger, Ludwig, Waldron, Levi, Davies, Richard, Hadjigeorgiou, George, Wolf, Jonathan, Ordovás, José M., Gardner, Christopher, Franks, Paul W., Chan, Andrew T., Huttenhower, Curtis, Spector, Tim D., Segata, Nicola

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Red Wine Consumption Associated With Increased Gut Microbiota α-Diversity in 3 Independent Cohorts von Le Roy, Caroline I., Wells, Philippa M., Si, Jiyeon, Raes, Jeroen, Bell, Jordana T., Spector, Tim D.

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Dissecting the role of the gut microbiota and diet on visceral fat mass accumulation von Le Roy, Caroline I., Bowyer, Ruth C. E., Castillo-Fernandez, Juan E., Pallister, Tess, Menni, Cristina, Steves, Claire J., Berry, Sarah E., Spector, Tim D., Bell, Jordana T.

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Predicted Impact of COVID-19 on Neglected Tropical Disease Programs and the Opportunity for Innovation von Toor, Jaspreet, Adams, Emily R, Aliee, Maryam, Amoah, Benjamin, Anderson, Roy M, Ayabina, Diepreye, Bailey, Robin, Basáñez, Maria-Gloria, Blok, David J, Blumberg, Seth, Borlase, Anna, Rivera, Rocio Caja, Castaño, María Soledad, Chitnis, Nakul, Coffeng, Luc E, Crump, Ronald E, Das, Aatreyee, Davis, Christopher N, Davis, Emma L, Deiner, Michael S, Diggle, Peter J, Fronterre, Claudio, Giardina, Federica, Giorgi, Emanuele, Graham, Matthew, Hamley, Jonathan I D, Huang, Ching-I, Kura, Klodeta, Lietman, Thomas M, Lucas, Tim C D, Malizia, Veronica, Medley, Graham F, Meeyai, Aronrag, Michael, Edwin, Porco, Travis C, Prada, Joaquin M, Rock, Kat S, Le Rutte, Epke A, Smith, Morgan E, Spencer, Simon E F, Stolk, Wilma A, Touloupou, Panayiota, Vasconcelos, Andreia, Vegvari, Carolin, de Vlas, Sake J, Walker, Martin, Hollingsworth, T Déirdre

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Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome von Le Roy, Caroline Ivanne, Kurilshikov, Alexander, Leeming, Emily R, Visconti, Alessia, Bowyer, Ruth C E, Menni, Cristina, Falchi, Mario, Koutnikova, Hana, Veiga, Patrick, Zhernakova, Alexandra, Derrien, Muriel, Spector, Tim D

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Self-Reported Symptoms of COVID-19, Including Symptoms Most Predictive of SARS-CoV-2 Infection, Are Heritable von Williams, Frances M. K., Freidin, Maxim B., Mangino, Massimo, Couvreur, Simon, Visconti, Alessia, Bowyer, Ruth C. E., Le Roy, Caroline I., Falchi, Mario, Mompeó, Olatz, Sudre, Carole, Davies, Richard, Hammond, Christopher, Menni, Cristina, Steves, Claire J., Spector, Tim D.

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Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake von Mompeo, Olatz, Spector, Tim D, Matey Hernandez, Marisa, Le Roy, Caroline, Istas, Geoffrey, Le Sayec, Melanie, Mangino, Massimo, Jennings, Amy, Rodriguez-Mateos, Ana, Valdes, Ana M, Menni, Cristina

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Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort von Li, Yong, Xu, Yifan, Le Roy, Caroline, Hu, Jiaying, Steves, Claire J, Bell, Jordana T, Spector, Tim D, Gibson, Rachel, Menni, Cristina, Rodriguez-Mateos, Ana

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Large-scale association analyses identify host factors influencing human gut microbiome composition von Kurilshikov, Alexander, Medina-Gomez, Carolina, Bacigalupe, Rodrigo, Radjabzadeh, Djawad, Wang, Jun, Demirkan, Ayse, Le Roy, Caroline I., Raygoza Garay, Juan Antonio, Finnicum, Casey T., Liu, Xingrong, Zhernakova, Daria V., Bonder, Marc Jan, Hansen, Tue H., Frost, Fabian, Rühlemann, Malte C., Turpin, Williams, Moon, Jee-Young, Kim, Han-Na, Lüll, Kreete, Barkan, Elad, Shah, Shiraz A., Fornage, Myriam, Szopinska-Tokov, Joanna, Wallen, Zachary D., Borisevich, Dmitrii, Agreus, Lars, Andreasson, Anna, Bang, Corinna, Bedrani, Larbi, Bell, Jordana T., Bisgaard, Hans, Boehnke, Michael, Boomsma, Dorret I., Burk, Robert D., Claringbould, Annique, Croitoru, Kenneth, Davies, Gareth E., van Duijn, Cornelia M., Duijts, Liesbeth, Falony, Gwen, Fu, Jingyuan, van der Graaf, Adriaan, Hansen, Torben, Homuth, Georg, Hughes, David A., Ijzerman, Richard G., Jackson, Matthew A., Jaddoe, Vincent W. V., Joossens, Marie, Jørgensen, Torben, Keszthelyi, Daniel, Knight, Rob, Laakso, Markku, Laudes, Matthias, Launer, Lenore J., Lieb, Wolfgang, Lusis, Aldons J., Masclee, Ad A. M., Moll, Henriette A., Mujagic, Zlatan, Qibin, Qi, Rothschild, Daphna, Shin, Hocheol, Sørensen, Søren J., Steves, Claire J., Thorsen, Jonathan, Timpson, Nicholas J., Vieira-Silva, Sara, Völker, Uwe, Völzke, Henry, Võsa, Urmo, Wade, Kaitlin H., Walter, Susanna, Watanabe, Kyoko, Weiss, Stefan, Weiss, Frank U., Weissbrod, Omer, Westra, Harm-Jan, Willemsen, Gonneke, Payami, Haydeh, Jonkers, Daisy M. A. E., Arias Vasquez, Alejandro, de Geus, Eco J. C., Stokholm, Jakob, Segal, Eran, Kim, Hyung-Lae, Kaplan, Robert C., Spector, Tim D., Uitterlinden, Andre G., Rivadeneira, Fernando, Franke, Andre, Lerch, Markus M., Franke, Lude, Sanna, Serena, D’Amato, Mauro, Pedersen, Oluf, Paterson, Andrew D., Kraaij, Robert, Raes, Jeroen, Zhernakova, Alexandra

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Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome von Le Roy, Caroline Ivanne, Kurilshikov, Alexander, Leeming, Emily R, Visconti, Alessia, Bowyer, Ruth C E, Menni, Cristina, Falchi, Mario, Koutnikova, Hana, Veiga, Patrick, Zhernakova, Alexandra, Derrien, Muriel, Spector, Tim D

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Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study von Leeming, Emily R, Mompeo, Olatz, Turk, Pauline, Bowyer, Ruth C E, Louca, Panayiotis, Johnson, Abigail J, Spector, Tim D, Le Roy, Caroline, Gibson, Rachel

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