The consistent differential expression of genetic pathways following exposure of an industrial Pseudomonas aeruginosa strain to preservatives and a laundry detergent formulation von Green, Angharad E, Amézquita, Alejandro, Le Marc, Yvan, Bull, Matthew J, Connor, Thomas R, Mahenthiralingam, Eshwar

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The effect of pH on the growth rate of Bacillus cereus sensu lato: Quantifying strain variability and modelling the combined effects of temperature and pH von Le Marc, Yvan, Baert, Leen, Buss da Silva, Nathália, Postollec, Florence, Huchet, Véronique, Baranyi, József, Ellouze, Mariem

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A stochastic approach for modelling the effects of temperature on the growth rate of Bacillus cereus sensu lato von Le Marc, Yvan, Buss da Silva, Nathália, Postollec, Florence, Huchet, Véronique, Baranyi, József, Ellouze, Mariem

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Growth limits of psychrotrophic Bacillus cereus as a function of temperature, pH, water activity, and lactic or acetic acid von Marc, Yvan Le, Petton, Emilie, Lochardet, Anne, Postollec, Florence, Huchet, Véronique

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A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage von Di Biase, Mariaelena, Le Marc, Yvan, Bavaro, Anna Rita, De Bellis, Palmira, Lonigro, Stella Lisa, Lavermicocca, Paola, Postollec, Florence, Valerio, Francesca

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Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during Lactiplantibacillus plantarum ITM21B Fermentation in Liquid Sourdoug... von Di Biase, Mariaelena, Le Marc, Yvan, Bavaro, Anna Rita, Lonigro, Stella Lisa, Verni, Michela, Postollec, Florence, Valerio, Francesca

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Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract von Pitino, Iole, Randazzo, Cinzia Lucia, Mandalari, Giuseppina, Lo Curto, Alberto, Faulks, Richard Martin, Le Marc, Yvan, Bisignano, Carlo, Caggia, Cinzia, Wickham, Martin Sean John

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Establishing Equivalence for Microbial-Growth-Inhibitory Effects (“Iso-Hurdle Rules”) by Analyzing Disparate Listeria monocytogenes Data with a Gamma-Type Predictive Model von PUJOL, Laure, KAN-KING-YU, Denis, LE MARC, Yvan, JOHNSTON, Moira D, RAMA-HEUZARD, Florence, GUILLOU, Sandrine, MCCLURE, Peter, MEMBRE, Jeanne-Marie

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Effects of carbon dioxide and oxygen on the growth rate of various food spoilage bacteria von Couvert, Olivier, Koullen, Loona, Lochardet, Anne, Huchet, Véronique, Thevenot, Jonathan, Le Marc, Yvan

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Modelling the thermal inactivation of spores from different phylogenetic groups of Bacillus cereus von Le Marc, Yvan, Postollec, Florence, Huchet, Véronique, Ellouze, Mariem

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Inter-strain variability on the cardinal parameters (pH and A w ) of clinical and food isolates of Listeria monocytogenes using turbidimetric measurements von Heredia, Salud María Serrano, Le Marc, Yvan, Martín, Javier Sánchez, Possas, Arícia, Jiménez, Elena Carrasco, Díaz, Antonio Valero

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Modelling the effect of the temperature and carbon dioxide on the growth of spoilage bacteria in packed fish products von Alfaro, Begoña, Hernández, Igor, Le Marc, Yvan, Pin, Carmen

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Modelling spoilage of fresh turbot and evaluation of a time–temperature integrator (TTI) label under fluctuating temperature von Nuin, Maider, Alfaro, Begoña, Cruz, Ziortza, Argarate, Nerea, George, Susie, Le Marc, Yvan, Olley, June, Pin, Carmen

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Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during ILactiplantibacillus plantarum/I ITM21B Fermentation in Liquid Sourd... von Di Biase, Mariaelena, Le Marc, Yvan, Bavaro, Anna Rita, Lonigro, Stella Lisa, Verni, Michela, Postollec, Florence, Valerio, Francesca

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A Systems Level Approach for Identification of Molecular Targets for Antimicrobial Intervention against Pseudomonas Aeruginosa, while Predicting Biofilm Formation von Le Marc, Yvan, Amézquita, Alejandro

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Methods to determine the growth domain in a multidimensional environmental space von Le Marc, Yvan, Pin, Carmen, Baranyi, József

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Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum? von Webb, Martin D., Stringer, Sandra C., Le Marc, Yvan, Baranyi, József, Peck, Michael W.

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Modelling the influence of single acid and mixture on bacterial growth von Coroller, Louis, Guerrot, Virginie, Huchet, Véronique, Le Marc, Yvan, Mafart, Pierre, Sohier, Danièle, Thuault, Dominique

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Predictions under Isothermal and Dynamically Changing Conditions von Le Marc, Yvan, Baranyi, József

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Modeling of Growth and Organic Acid Kinetics and Evolution of the Protein Profile and Amino Acid Content during ILactiplantibacillus plantarum/I ITM21B Fermentation in Liquid Sourd... von Di Biase, Mariaelena, Le Marc, Yvan, Bavaro, Anna Rita, Lonigro, Stella Lisa, Verni, Michela, Postollec, Florence, Valerio, Francesca

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