The effect of altering the 20:5n-3 and 22:6n-3 content of a meal on the postprandial incorporation of n-3 polyunsaturated fatty acids into plasma triacylglycerol and non-esterified... von Burdge, G.C, Sala-Vila, A, West, A.L, Robson, H.J.L, Le Fevre, L. Wilkinson, Powell, J, Calder, P.C

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Tape-assisted reciprocal teaching: Cognitive bootstrapping for poor decoders von Le Fevre, Deidre M., Moore, Dennis W., Wilkinson, Ian A. G.

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Notes von Wilkinson, J. H., Wiggins, L. F., Wood, D. J. C., Bell, F., Smyth, I. F. B., Dalgliesh, Charles E., Le Fèvre, R. J. W., Northcott, Jean

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Notes von Le Fèvre, R. J. W., Pearson, J., Davies, William, Dick, John H., Nierenstein, M., Heilbron, I. M., Wilkinson, D. G., Smith, J. W., Briscoe, H. V. A., Robinson, P. L., Stoddart, E. M., Vickers, A. E. J., Sugden, J. A., Bell, R. A.

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