Lipid-free tuna muscle samples are suitable for total mercury analysis von Médieu, Anaïs, Sardenne, Fany, Lorrain, Anne, Bodin, Nathalie, Pazart, Chloé, Le Delliou, Hervé, Point, David

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The highly variable microbiota associated to intestinal mucosa correlates with growth and hypoxia resistance of sea bass, Dicentrarchus labrax, submitted to different nutritional h... von Gatesoupe, François-Joël, Huelvan, Christine, Le Bayon, Nicolas, Le Delliou, Hervé, Madec, Lauriane, Mouchel, Olivier, Quazuguel, Patrick, Mazurais, David, Zambonino-Infante, José-Luis

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Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet von Vagner, Marie, Zambonino-Infante, José-Luis, Mazurais, David, Imbert-Auvray, Nathalie, Ouillon, Natascha, Dubillot, Emmanuel, Le Delliou, Hervé, Akbar, David, Lefrançois, Christel

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Biofloc contribution to antioxidant defence status, lipid nutrition and reproductive performance of broodstock of the shrimp Litopenaeus stylirostris: Consequences for the quality... von Cardona, Emilie, Lorgeoux, Bénédicte, Chim, Liet, Goguenheim, Jean, Le Delliou, Hervé, Cahu, Chantal

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Combined effects of water quality and stocking density on welfare and growth of rainbow trout (Oncorhynchus mykiss) von Person-Le Ruyet, Jeannine, Labbé, Laurent, Le Bayon, Nicolas, Sévère, Armelle, Le Roux, Annick, Le Delliou, Hervé, Quéméner, Loic

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Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel von Gatti, Paul, Cominassi, Louise, Duhamel, Erwan, Grellier, Patrick, Le Delliou, Hervé, Le Mestre, Sophie, Petitgas, Pierre, Rabiller, Manuella, Spitz, Jérôme, Huret, Martin

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Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish von Vagner, Marie, Pante, Eric, Viricel, Amelia, Lacoue-Labarthe, Thomas, Zambonino-Infante, Jose-Luis, Quazuguel, Patrick, Dubillot, Emmanuel, Huet, Valerie, Le Delliou, Herve, Lefrançois, Christel, Imbert-Auvray, Nathalie

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Will global warming affect the functional need for essential fatty acids in juvenile sea bass (Dicentrarchus labrax)? A first overview of the consequences of lower availability of... von Gourtay, Clémence, Chabot, Denis, Audet, Céline, Le Delliou, Hervé, Quazuguel, Patrick, Claireaux, Guy, Zambonino-Infante, José-Luis

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Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context von Vagner, Marie, Lacoue-Labarthe, Thomas, Zambonino Infante, José-Luis, Mazurais, David, Dubillot, Emmanuel, Le Delliou, Hervé, Quazuguel, Patrick, Lefrançois, Christel

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Cloning, Tissue Expression Analysis, and Functional Characterization of Two Δ6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.) von Santigosa, Ester, Geay, Florian, Tonon, Thierry, Le Delliou, Herve, Kuhl, Heiner, Reinhardt, Richard, Corcos, Laurent, Cahu, Chantal, Zambonino-Infante, José Luis, Mazurais, David

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Effects of dietary tannin on growth, feed utilization and digestibility, and carcass composition in juvenile European seabass (Dicentrarchus labrax L.) von Omnes, Marie-Hélène, Le Goasduff, Julien, Le Delliou, Hervé, Le Bayon, Nicolas, Quazuguel, Patrick, Robin, Jean H.

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Metabolic response to hypoxia in European sea bass (Dicentrarchus labrax) displays developmental plasticity von Cadiz, Laura, Zambonino-Infante, José-Luis, Quazuguel, Patrick, Madec, Lauriane, Le Delliou, Herve, Mazurais, David

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Ocean warming combined with lower omega-3 nutritional availability impairs the cardio-respiratory function of a marine fish von Vagner, Marie, Pante, Eric, Viricel, Amelia, Lacoue-Labarthe, Thomas, Zambonino-Infante, Jose-Luis, Quazuguel, Patrick, Dubillot, Emmanuel, Huet, Valerie, Le Delliou, Herve, Lefrançois, Christel, Imbert-Auvray, Nathalie

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Cloning, Tissue Expression Analysis, and Functional Characterization of Two Delta 6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.) von Santigosa, Ester, Geay, Florian, Tonon, Thierry, Delliou, Herve, Kuhl, Heiner, Reinhardt, Richard, Corcos, Laurent, Cahu, Chantal, Zambonino-Infante, Jose Luis, Mazurais, David

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The protein requirement of brown trout ( Salmo trutta) fry von Arzel, Jacqueline, Métailler, Robert, Kerleguer, Christophe, Le Delliou, Hervé, Guillaume, Jean

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Depletion of Essential Fatty Acids in the Food Source Affects Aerobic Capacities of the Golden Grey Mullet Liza aurata in a Warming Seawater Context: e0126489 von Vagner, Marie, Lacoue-Labarthe, Thomas, Infante, Jose-Luis Zambonino, Mazurais, David, Dubillot, Emmanuel, Delliou, Herve Le, Quazuguel, Patrick, Lefrancois, Christel

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Cloning, Tissue Expression Analysis, and Functional Characterization of Two [Delta]6-Desaturase Variants of Sea Bass (Dicentrarchus labrax L.) von Santigosa, Ester, Geay, Florian, Tonon, Thierry, Le Delliou, Herve, Kuhl, Heiner, Reinhardt, Richard, Corcos, Laurent, Cahu, Chantal, Zambonino-infante, José Luis, Mazurais, David

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Impact of essential fatty acid deficiency and temperature on tissues' fatty acid composition of European sea bass ( Dicentrarchus labrax) von Skalli, A., Robin, J.H., Le Bayon, N., Le Delliou, H., Person-Le Ruyet, J.

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Dietary levels of all-trans retinol affect retinoid nuclear receptor expression and skeletal development in European sea bass larvae von Villeneuve, Laure, Gisbert, Enric, Le Delliou, Hervé, Cahu, Chantal L., Zambonino-Infante, Jose L.

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Effects of temperature on the growth of pollack ( Pollachius pollachius) juveniles von Person-Le Ruyet, J., Buchet, V., Vincent, B., Le Delliou, H., Quéméner, L.

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