Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage Kulen von Lesic, Tina, Zadravec, Manuela, Zdolec, Nevijo, Vulic, Ana, Perkovic, Irena, Skrivanko, Mario, Kudumija, Nina, Jakopovic, Zeljko, Pleadin, Jelka

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Climate Change and Mycotoxins Trends in Serbia and Croatia: A 15-Year Review von Kos, Jovana, Radić, Bojana, Lešić, Tina, Anić, Mislav, Jovanov, Pavle, Šarić, Bojana, Pleadin, Jelka

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Comparison of Chemical Composition and Fatty Acid Profile of Traditional Meat Products from Croatia and Montenegro von Pleadin, Jelka, Lešić, Tina, Vujačić, Vesna, Milićević, Dragan, Buneta, Anamarija, Šušnić, Saša, Lukanić, Ingrid, Krešić, Greta

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Compositional Changes in the Extra Virgin Olive Oil Used as a Medium for Cheese Preservation von Klisović, Dora, Koprivnjak, Olivera, Novoselić, Anja, Pleadin, Jelka, Lešić, Tina, Brkić Bubola, Karolina

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Phenolic Compound Characterization and Biological Activities of Mistletoe (Viscum album L.) Ethanol Macerates Used in Herbal Spirit Production von Hanousek Čiča, Karla, Stanzer, Damir, Zorić, Zoran, Radošević, Kristina, Radeka, Sanja, Lešić, Tina, Derewiaka, Dorota, Mrvčić, Jasna

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Analytical methods used for the authentication of food of animal origin von Abbas, Ouissam, Zadravec, Manuela, Baeten, Vincent, Mikuš, Tomislav, Lešić, Tina, Vulić, Ana, Prpić, Jelena, Jemeršić, Lorena, Pleadin, Jelka

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The impact of seasonal weather variations on mycotoxin occurrence in fermented meat products von Pleadin, Jelka, Lešić, Tina

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Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015 von Pleadin, Jelka

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A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products von Zadravec, Manuela, Vahčić, Nada, Brnić, Dragan, Markov, Ksenija, Frece, Jadranka, Beck, Relja, Lešić, Tina, Pleadin, Jelka

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The influence of hen age on fatty acid composition of commercial eggs von Lesic, Tina, Kresic, Greta, Cvetnic, L., Petrovic, M., Pleadin, Jelka

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Occurrence and Seasonal Monitoring of Domoic Acid in Three Shellfish Species from the Northern Adriatic Sea von Kvrgić, Kristina, Lešić, Tina, Džafić, Natalija, Pleadin, Jelka

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Toxicogenic fungi and the occurrence of mycotoxins in traditional meat products von Freke, Jadranka, Pleadin, Jelka, Mitak, Mario, Lešić, Tina, Jakopović, Željko, Perković, Irena, Markov, Ksenija, Zadravec, Manuela

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Dietary exposure assessment to mycotoxins from traditional meat products in Croatia von Lešić, Tina, Hengl, Brigita, Vulić, Ana, Vahčić, Nada, Kudumija, Nina, Kos, Ivica, Milićević, Dragan, Pleadin, Jelka

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The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products von Le?i?, Tina, Vuli?, Ana, Vah?i?, Nada, arkanj, Bojan, Hengl, Brigita, Kos, Ivica, Polak, Toma?, Kudumija, Nina, Pleadin, Jelka

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Regional distribution and diversity of Aspergillus and Penicillium species on Croatian traditional meat products von Zadravec, Manuela, Lešić, Tina, Brnić, Dragan, Pleadin, Jelka, Kraak, Bart, Jakopović, Željko, Perković, Irena, Vahčić, Nada, Tkalec, Vesna Jaki, Houbraken, Jos

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Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products von Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka

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The development of LC-MS/MS method of determination of cyclopiazonic acid in dry-fermented meat products von Vulić, Ana, Lešić, Tina, Kudumija, Nina, Zadravec, Manuela, Kiš, Maja, Vahčić, Nada, Pleadin, Jelka

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Corrigendum to “Sensory and Nutritional Characterization of Six Different Types of Croatian Traditional Meat Product Characterization of Croatian Traditional Meat Products” von Kudumija, Nina, Kos, Ivica, Lešić, Tina, Vahčić, Nada, Vulić, Ana, Polak, Tomaž, Krešić, Greta, Vnučec, Ivan, Bendelja Ljoljić, Darija, Škrivanko, Mario, Bogdanović, Tanja, Pleadin, Jelka

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Characterization of Traditional Croatian Household-Produced Dry-Fermented Sausages von Lesic, Tina, Vahcic, Nada, Kos, Ivica, Zadravec, Manuela, Sincic Pulic, Blanka, Bogdanovic, Tanja, Petricevic, Sandra, Listes, Eddy, Skrivanko, Mario, Pleadin, Jelka

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Distribution of mycotoxigenic moulds isolated from traditional meat products in different Croatian climate regions and their ability to produce mycotoxins von Zadravec, Manuela, Lešić, Tina, Pleadin, Jelka

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