Inhibitory activity of lactic and acetic acid on Aspergillus flavus growth for food preservation von León Peláez, A.M., Serna Cataño, C.A., Quintero Yepes, E.A., Gamba Villarroel, R.R., De Antoni, G.L., Giannuzzi, L.

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Antifungal capacity of cell-free supernatants obtained from fermentation of a substrate of brown sugar with water kefir grains von Caro Vélez, C.A, León Peláez, A.M

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Capacidad antifúngica de sobrenadantes libres de células obtenidos de la fermentación de un sustrato de “panela” con gránulos de kefir de agua von Caro Velez, Carlos Andrés, León Peláez, Ángela María

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Somatic embryogenesis, plant regeneration and somaclonal variation in barley von Ruiz, M.L. (Leon Univ. (Spain). Dept. de Genetica), Rueda, J, Pelaez, M.I, Espino, F.J, Candela, M, Sendino, A.M, Vazquez, A.M

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