Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network von Simic, Valentina M, Rajkovic, Katarina M, Stojicevic, Sasa S, Velickovic, Dragan T, Nikolic, Nada C, Lazic, Miodrag L, Karabegovic, Ivana T

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Kinetics of sunflower oil methanolysis catalyzed by calcium oxide von Veljković, Vlada B., Stamenković, Olivera S., Todorović, Zoran B., Lazić, Miodrag L., Skala, Dejan U.

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Kinetics of sunflower oil methanolysis at low temperatures von Stamenković, Olivera S., Todorović, Zoran B., Lazić, Miodrag L., Veljković, Vlada B., Skala, Dejan U.

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The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts von Karabegovic, Ivana T, Stojicevic, Sasa S, Velickovic, Dragan T, Todorovic, Zoran B, Nikolic, Nada C, Lazic, Miodrag L

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Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves von Karabegović, Ivana T., Stojičević, Saša S., Veličković, Dragan T., Nikolić, Nada Č., Lazić, Miodrag L.

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Modeling the kinetics of calcium hydroxide catalyzed methanolysis of sunflower oil von Stamenković, Olivera S., Veljković, Vlada B., Todorović, Zoran B., Lazić, Miodrag L., Banković-Ilić, Ivana B., Skala, Dejan U.

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Kinetics of the base-catalyzed sunflower oil ethanolysis von MARJANOVIC, Ana V, STAMENKOVIC, Olivera S, TODOROVIC, Zoran B, LAZIC, Miodrag L, VELJKOVIC, Vlada B

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The acid hydrolysis of potato tuber mash in bioethanol production von TASIC, Marija B, KONSTANTINOVIC, Budimir V, LAZIC, Miodrag L, VELJKOVIC, Vlada B

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The optimization of the ultrasound-assisted base-catalyzed sunflower oil methanolysis by a full factorial design von AVRAMOVIC, Jelena M, STAMENKOVIC, Olivera S, TODOROVIC, Zoran B, LAZIC, Miodrag L, VELJKOVIC, Vlada B

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Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves von Karabegovic, Ivana, Stojicevic, Sasa, Velickovic, Dragan, Nikolic, Nada, Lazic, Miodrag

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Kinetics of distillation of essential oil from comminuted ripe juniper ( Juniperus communis L.) berries von MILOJEVIC, Svetomir Z, STOJANOVIC, Tamara D, PALIC, Radosav, LAZIC, Miodrag L, VELJKOVIC, Vlada B

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Comparison of techniques for the extraction of tobacco seed oil von STANISAVLJEVIC, Ivana T, VELICKOVIC, Dragan T, TODOROVIC, Zoran B, LAZIC, Miodrag L, VELJKOVIC, Vlada B

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Ultrasound-assisted Extraction of Total Phenols and Flavonoids from Dry Tobacco (Nicotiana tabacum) Leaves von Karabegović, Ivana T., Veljković, Vlada B., Lazić, Miodrag L.

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Chemical composition and antioxidative activity of essential oil of Thymus serpyllum L von Petrovic, Slobodan, Ristic, Mihailo, Petrovic, Nada, Lazic, Miodrag, Franciskovic, Marina, Petrovic, Slobodan

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Comparison of antioxidant and antimicrobial activities of extracts obtained from Salvia glutinosa L. and Salvia officinalis L von Velickovic, Dragan, Karabegovic, Ivana, Stojicevic, Sasa, Lazic, Miodrag, Marinkovic, Valentina, Veljkovic, Vlada

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Impact of Carboxymethylcellulose on Morphology and Antibiotic Production by Streptomyces hygroscopicus von Ilic, Slavica B, Konstantinovic, Sandra S, Veljkovic, Vlada B, Savic, Dragisa S, Lazic, Miodrag L, Gojgic-cvijovic, Gordana

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Repeated use of yeast biomass in ethanol fermentation of juniper berry sugars von VELJKOVIC, Vlada B, LAZIC, Miodrag L, STANKOVIC, Mihajlo Z

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Comparative screening of the anti-oxidant and antimicrobial activities of Sempervivum marmoreum L. extracts obtained by various extraction techniques von Stojicevic, Sasa, Stanisavljevic, Ivana, Velickovic, Dragan, Veljkovic, Vlada, Lazic, Miodrag

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Validation of an HPLC-UV method for the determination of digoxin residues on the surface of manufacturing equipment von Todorovic, Zoran, Lazic, Miodrag, Veljkovic, Vlada, Milenovic, Dragan

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The application of natural organic compounds in bakery industry von Davidović, D.N., Žitopek Bakery Industry, Niš (Serbia), Dodić, S.N., Faculty of Technology, Novi Sad (Serbia), Mastilović, J.S., Institute for Food Technology, Novi Sad (Serbia), Dodić, J.M., Faculty of Technology, Novi Sad (Serbia), Popov, S.D., Faculty of Technology, Novi Sad (Serbia), Lazić, M.L., Faculty of Technology, Leskovac (Serbia)

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