Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa von Holt, Roberta R, Lazarus, Sheryl A, Sullards, M. Cameron, Zhu, Qin Yan, Schramm, Derek D, Hammerstone, John F, Fraga, Cesar G, Schmitz, Harold H, Keen, Carl L

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Cocoa procyanidins are stable during gastric transit in humans von Rios, Laurent Y, Bennett, Richard N, Lazarus, Sheryl A, Rémésy, Christian, Scalbert, Augustin, Williamson, Gary

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Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects von RIOS, Laurent Y, GONTHIER, Marie-Paule, REMESY, Christian, MILA, Isabelle, LAPIERRE, Catherine, LAZARUS, Sheryl A, WILLIAMSON, Gary, SCALBERT, Augustin

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Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry von Prior, Ronald L, Lazarus, Sheryl A, Cao, Guohua, Muccitelli, Helen, Hammerstone, John F

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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans von Wan, Y, Vinson, J A, Etherton, T D, Proch, J, Lazarus, S A, Kris-Etherton, P M

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Procyanidin Content and Variation in Some Commonly Consumed Foods von Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold H.

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Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry von Hammerstone, John F, Lazarus, Sheryl A, Mitchell, Alyson E, Rucker, Robert, Schmitz, Harold H

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HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity von Adamson, Gary E, Lazarus, Sheryl A, Mitchell, Alyson E, Prior, Ronald L, Cao, Guohua, Jacobs, Pieter H, Kremers, Bart G, Hammerstone, John F, Rucker, Robert B, Ritter, Karl A, Schmitz, Harold H

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High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages von Lazarus, Sheryl A, Adamson, Gary E, Hammerstone, John F, Schmitz, Harold H

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Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa von Zhu, Qin Yan, Holt, Roberta R, Lazarus, Sheryl A, Ensunsa, Jodi L, Hammerstone, John F, Schmitz, Harold H, Keen, Carl L

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Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells von SCHRAMM, Derek D, WANG, Janice F, HOLT, Roberta R, ENSUNSA, Jodi L, GONSALVES, Jana L, LAZARUS, Sheryl A, SCHMITZ, Harold H, GERMAN, J. Bruce, KEEN, Carl L

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Inhibitory Effects of Cocoa Flavanols and Procyanidin Oligomers on Free Radical-Induced Erythrocyte Hemolysis von Zhu, Qin Yan, Holt, Roberta R., Lazarus, Sheryl A., Orozco, Timothy J.

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Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells von Carnésecchi, Stéphanie, Schneider, Yann, Lazarus, Sheryl A, Coehlo, David, Gossé, Francine, Raul, Francis

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Stabilizing Effect of Ascorbic Acid on Flavan-3-ols and Dimeric Procyanidins from Cocoa von Zhu, Qin Yan, Hammerstone, John F, Lazarus, Sheryl A, Schmitz, Harold H, Keen, Carl L

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Exploring the characteristics of sequence elements in proximal promoters of human genes von Bina, Minou, Wyss, Phillip, Ren, Wenhui, Szpankowski, Wojciech, Thomas, Elizabeth, Randhawa, Ranjit, Reddy, Sreedeepti, John, Priya M., Pares-Matos, Elsie I., Stein, Arnold, Xu, Hao, Lazarus, Sheryl A.

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Tomato Juice and Platelet Aggregation in Type 2 Diabetes von Lazarus, Sheryl A, Bowen, Kerry, Garg, Manohar L

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A Program Toolkit for the Analysis of Regulatory Regions of Genes von Wyss, Phillip, Lazarus, Sheryl A., Bina, Minou

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Discovering sequences with potential regulatory characteristics von Bina, Minou, Wyss, Phillip, Lazarus, Sheryl A., Shah, Syed R., Ren, Wenhui, Szpankowski, Wojciech, Crawford, Gregory E., Park, Sang P., Song, Xiaohui C.

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Tomato extract inhibits human platelet aggregation in vitro without increasing basal cAMP levels von Lazarus, Sheryl A., Garg, Manohar L.

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Influence of flavan-3-ols and procyanidins on UVC-mediated formation of 8-oxo-7,8-dihydro-2 ′-deoxyguanosine in isolated DNA von Ottaviani, Javier I, Carrasquedo, Fernando, Keen, Carl L, Lazarus, Sheryl A, Schmitz, Harold H, G. Fraga, Cesar

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