Procyanidin Content and Variation in Some Commonly Consumed Foods von Hammerstone, John F., Lazarus, Sheryl A., Schmitz, Harold H.

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Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry von Hammerstone, John F, Lazarus, Sheryl A, Mitchell, Alyson E, Rucker, Robert, Schmitz, Harold H

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HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity von Adamson, Gary E, Lazarus, Sheryl A, Mitchell, Alyson E, Prior, Ronald L, Cao, Guohua, Jacobs, Pieter H, Kremers, Bart G, Hammerstone, John F, Rucker, Robert B, Ritter, Karl A, Schmitz, Harold H

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High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages von Lazarus, Sheryl A, Adamson, Gary E, Hammerstone, John F, Schmitz, Harold H

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Chocolate contains additional flavonoids not found in tea von Lazarus, Sheryl A, Hammerstone, John F, Schmitz, Harold H

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Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (Vaccinium Spp.) Using High-Performance Liquid Chromatography/Mass Spectrometry von Prior, Ronald L, Lazarus, Sheryl A, Cao, Guohua, Muccitelli, Helen, Hammerstone, John F

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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans von Wan, Y, Vinson, J A, Etherton, T D, Proch, J, Lazarus, S A, Kris-Etherton, P M

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Inhibition of in Vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas von Pearson, Debra A., Schmitz, Harold H., Lazarus, Sheryl A., Keen, Carl L.

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Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells von SCHRAMM, Derek D, WANG, Janice F, HOLT, Roberta R, ENSUNSA, Jodi L, GONSALVES, Jana L, LAZARUS, Sheryl A, SCHMITZ, Harold H, GERMAN, J. Bruce, KEEN, Carl L

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Tomato Juice and Platelet Aggregation in Type 2 Diabetes von Lazarus, Sheryl A, Bowen, Kerry, Garg, Manohar L

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High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages von Lazarus, Sheryl A., Hammerstone, John F., Adamson, Gary E., Schmitz, Harold H.

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The Emotional Bank Account and the Four Horsemen of the Apocalypse in Romantic Relationships of People With Borderline Personality Disorder: A Dyadic Observational Study von Beeney, Joseph E., Hallquist, Michael N., Scott, Lori N., Ringwald, Whitney R., Stepp, Stephanie D., Lazarus, Sophie A., Mattia, Alexis A., Pilkonis, Paul A.

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Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa von Holt, Roberta R, Lazarus, Sheryl A, Sullards, M. Cameron, Zhu, Qin Yan, Schramm, Derek D, Hammerstone, John F, Fraga, Cesar G, Schmitz, Harold H, Keen, Carl L

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Cocoa procyanidins are stable during gastric transit in humans von Rios, Laurent Y, Bennett, Richard N, Lazarus, Sheryl A, Rémésy, Christian, Scalbert, Augustin, Williamson, Gary

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The Increasing Risk of Floods and Tornadoes in Southern Africa von Nhamo, Godwell, Chapungu, Lazarus

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Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects von RIOS, Laurent Y, GONTHIER, Marie-Paule, REMESY, Christian, MILA, Isabelle, LAPIERRE, Catherine, LAZARUS, Sheryl A, WILLIAMSON, Gary, SCALBERT, Augustin

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COVID-19 in Zimbabwe: Trends, Dynamics and Implications in the Agricultural, Environmental and Water Sectors von Chapungu, Lazarus, Chikodzi, David, Dube, Kaitano

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The Joys of International Dermatology von Lazarus, Gerald S

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The COVID-19 - Health Systems Nexus: Emerging Trends, Issues and Dynamics in Zimbabwe von Chapungu, Lazarus, Chikodzi, David, Dube, Kaitano

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Theoretical and Practical Approaches to Innovation in Higher Education von Makewa, Lazarus Ndiku

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