The Effects of Buffered Propionic Acid-Based Additives Alone or Combined with Microbial Inoculation on the Fermentation of High Moisture Corn and Whole-Crop Barley von Kung, L., Myers, C.L., Neylon, J.M., Taylor, C.C., Lazartic, J., Mills, J.A., Whiter, A.G.

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Thermodynamics of aqueous mixtures of electrolytes and nonelectrolytes. V. Enthalpies of transfer in the limiting region at 25.deg von Stern, J. H, Lazartic, J, Fost, D

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