Effect of Domestic Freezing on the Viability of Toxoplasma gondii in Raw and Dry-Cured Ham from Experimentally Infected Pigs von Gracia, María J, Lázaro, Regina, Pérez-Arquillué, Consuelo, Bayarri, Susana

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Toxoplasma gondii in raw and dry-cured ham: The influence of the curing process von Herrero, Laura, Gracia, María Jesús, Pérez-Arquillué, Consuelo, Lázaro, Regina, Herrera, Antonio, Bayarri, Susana

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Toxoplasma gondii: Pig seroprevalence, associated risk factors and viability in fresh pork meat von Herrero, Laura, Gracia, María Jesús, Pérez-Arquillué, Consuelo, Lázaro, Regina, Herrera, Marta, Herrera, Antonio, Bayarri, Susana

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Occurrence of Pesticide Residues in Spanish Honey Measured by QuEChERS Method Followed by Liquid and Gas Chromatography-Tandem Mass Spectrometry von Jesus Lasheras, Roberto, Lazaro, Regina, Carlos Burillo, Juan, Bayarri, Susana

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High-pressure processing (HPP) of raw and dry-cured ham from experimentally infected pigs as a potential tool for the risk control of Toxoplasma gondii von Gracia, María Jesús, Lázaro, Regina, Pérez-Arquillué, Consuelo, Pagán, Rafael, Ramos, Sergio, Garcia, João Luis, Bayarri, Susana

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Thermostability of Oxytetracycline, Tetracycline, and Doxycycline at Ultrahigh Temperatures von Hassani, Mounir, Lázaro, Regina, Pérez, Consuelo, Condón, Santiago, Pagán, Rafael

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Toxoplasma gondii in Commercially Available Pork Meat and Cured Ham: A Contribution to Risk Assessment for Consumers von BAYARRI, Susana, GRACIA, Maria J, PEREZ-ARQUILLUE, Consuelo, LAZARO, Regina, HERRERA, Antonio

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Evaluation of Heavy Metals and Polycyclic Aromatic Hydrocarbons in Honeys from Different Origins von CORREDERA, Lourdes, BAYARRI, Susana, PEREZ-ARQULLLUE, Consuelo, LAZARO, Regina, MOLINO, Francisco, HERRERA, Antonio

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Multiresidue Determination of Carcinogenic Polycyclic Aromatic Hydrocarbons in Honey by Solid-Phase Extraction and High-Performance Liquid Chromatography von CORREDERA, Lourdes, BAYARRI, Susana, PEREZ-ARQUILLUE, Consuelo, LAZARO, Regina, MOLINO, Francisco, HERRERA, Antonio

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Determination of the Viability of Toxoplasma gondii in Cured Ham Using Bioassay: Influence of Technological Processing and Food Safety Implications von BAYARRI, Susana, GRACIA, María J, LAZARO, Regina, PEREZ-ARQUILLUE, Consuelo, BARBERAN, Montserrat, HERRERA, Antonio

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Impact of the Use of Fluvalinate on Different Types of Beeswax from Spanish Hives von Adamczyk, Sabine, Lázaro, Regina, Pérez-Arquillué, Consuelo, Bayarri, Susana, Herrera, Antonio

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Copper sulfate acute ecotoxicity and environmental risk for tropical fish von Silva, Adilson Ferreira da, Cruz, Claudinei Da, Rezende, Flavia Regina Lazaro de, Yamauchi, Alfredo Kohiti Feres, Pitelli, Robinson Antonio

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Effect of pasteurization and storage on tetracycline levels in honey von Molino, Francisco, Lázaro, Regina, Pérez, Consuelo, Bayarri, Susana, Corredera, Lourdes, Herrera, Antonio

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Determination of synthetic acaricides residues in beeswax by high-performance liquid chromatography with photodiode array detector von Adamczyk, Sabine, Lázaro, Regina, Pérez-Arquillué, Consuelo, Herrera, Antonio

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Determination of Pesticides and PCBs in Virgin Olive Oil by Multicolumn Solid-Phase Extraction Cleanup Followed by GC-NPD/ECD and Confirmation by Ion-Trap GC−MS von Yagüe, Cristina, Bayarri, Susana, Conchello, Pilar, Lázaro, Regina, Pérez-Arquillué, Consuelo, Herrera, Antonio, Ariño, Agustín

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Evaluation of Residues of Essential Oil Components in Honey after Different Anti-Varroa Treatments von Adamczyk, Sabine, Lázaro, Regina, Pérez-Arquillué, Consuelo, Conchello, Pilar, Herrera, Antonio

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Copper sulfate acute ecotoxicity and environmental risk for tropical fish/Ecotoxicidade aguda e risco ambiental do sultado de cobre para peixes tropicais von da Silva, Adilson Ferreira, da Cruz, Claudinei, de Rezende, Flavia Regina Lazaro, Yamauchi, Alfredo Kohiti Feres, Pitelli, Robinson Antonio

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Multiresidue determination of organochlorine pesticides and polychlorinated biphenyls in milk by gas chromatography with electron-capture detection after extraction by matrix solid... von YAGÜE, Cristina, BAYARRI, Susana, LAZARO, Regina, CONCHELLO, Pilar, ARINO, Agustin, HERRERA, Antonio

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Rapid method for trace determination of organochlorine pesticides and polychlorinated biphenyls in yogurt von YAGÜE, Cristina, HERRERA, Antonio, ARINO, Agustfn, LAZARO, Regina, BAYARRI, Susana, CONCHELLO, Pilar

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Levels of selected polychlorinated biphenyl congeners in total diet samples from Aragon, Spain von Lazaro, R, Herrera, A, Conchello, M.P, Arino, A.A, Bayarri, S, Yague, C, Peiro, J.M

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