The relationship between shape perception accuracy and drawing ability von Robles, K. E., Bies, A. J., Lazarides, S., Sereno, M. E.

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Conservative treatment of fractures at the middle third of the clavicle: The relevance of shortening and clinical outcome von Lazarides, Stefanos, Zafiropoulos, George

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Association amongst angular deformities in Hallux Valgus and impact of the deformity in health-related quality of life von Lazarides, S.P., Hildreth, A., Prassanna, V., Talkhani, I.

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An overview of encapsulation technologies for food applications von Nedovic, Viktor, Kalusevic, Ana, Manojlovic, Verica, Levic, Steva, Bugarski, Branko

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Heroin induced osteopenia: a cause of bilateral insufficiency femoral neck fracture in a young adult von Lazarides, S P., Varghese, D., Nanu, A M.

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Food preservation process design von Heldman, Dennis R.

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Acute bone infection resembling neoplasia. Two unusual cases von Lazarides, S., Roysam, S. G., DeKiewiet, G.

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Outcomes and Cost-Effectiveness of Alternative Staging Strategies for Non–Small-Cell Lung Cancer von ESNAOLA, Nestor F, LAZARIDES, Sophia N, MENTZER, Steven J, KUNTZ, Karen M

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Starch particles for food based Pickering emulsions von Timgren, Anna, Rayner, Marilyn, Sjöö, Malin, Dejmek, Petr

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Encapsulation of bioactive compounds in nanoemulsion- based delivery systems von Donsì, Francesco, Sessa, Mariarenata, Mediouni, Houda, Mgaidi, Arbi, Ferrari, Giovanna

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The influence of freeze drying conditions on microstructural changes of food products von Oikonomopoulou, Vasiliki P., Krokida, Magdalini K., Karathanos, Vaios T.

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Can protein functionalities be enhanced by high-pressure homogenization? – A study on functional properties of lupin proteins von Bader, Stephanie, Bez, Juergen, Eisner, Peter

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Microencapsulation of bioactive bilberry anthocyanins by means of whey protein gels von Betz, Michael, Kulozik, Ulrich

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Oxygen scavenging films for food application von Gibis, Doris, Rieblinger, Klaus

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Application of chitosan-sunflower oil edible films to pork meat hamburgers von Vargas, Maria, Albors, Ana, Chiralt, Amparo

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Rheological properties of wheat flour substitutes/alternative crops assessed by Mixolab von Hadnađev, Tamara Dapčević, Torbica, Aleksandra, Hadnađev, Miroslav

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Integrated Environmental and Hydraulic Design of Xerias River, Corinthos, Greece, Training Works von Lazaridou, P. L., Daniil, E. I., Michas, S. N., Papanicolaou, P. N., Lazarides, L. S.

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Pulsed Electric Field food treatment - scale up from lab to industrial scale von Toepfl, Stefan

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Characteristics of hydroxy propyl methyl cellulose (HPMC) based edible film developed for blueberry coatings von Osorio, Fernando A., Molina, Paulina, Matiacevich, Silvia, Enrione, Javier, Skurtys, Olivier

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Use of dried pumpkins in wheat bread production von Rakcejeva, Tatjana, Galoburda, Ruta, Cude, Liga, Strautniece, Envija

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