Selected abstract von Taylor, L., Hammond, P., Darby, C., Parks, A. G., Nicholls, R. J., Belliveau, P., Holdworth, C. D., Gottrup, F., Farnell, M. B., Van Heerden, J. A., Beart, R. W., Weiland, L. H., Enander, L. K., Gustausson, S., Hellers, G., Bergstrand, O., Ewerth, S., Holmstrom, B., Sischy, B., Remington, J. H., Sobel, S. H., Zelas, P., Haaga, J. R., Layery, I. C., Fazio, V. W., Wood, R. A. B., Cushieri, A., Hojer, H., Roediger, W. E. W., Jiborn, H., Ahonen, J., Zederfeldt, B., Soyer, M. T., Aldrete, J., Klotz, U., Maier, K., Foscher, C., Heinkel, K., Minervini, S., Alexander-Williams, J., Donovan, I., Bentley, S., Keighley, M.

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Role of carbonate burial in Blue Carbon budgets von Saderne, V., Geraldi, N. R., Macreadie, P. I., Maher, D. T., Middelburg, J. J., Serrano, O., Almahasheer, H., Arias-Ortiz, A., Cusack, M., Eyre, B. D., Fourqurean, J. W., Kennedy, H., Krause-Jensen, D., Kuwae, T., Lavery, P. S., Lovelock, C. E., Marba, N., Masqué, P., Mateo, M. A., Mazarrasa, I., McGlathery, K. J., Oreska, M. P. J., Sanders, C. J., Santos, I. R., Smoak, J. M., Tanaya, T., Watanabe, K., Duarte, C. M.

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Contamination level of mercury in red meat products from cetaceans available from South Korea markets von Endo, Tetsuya, Yong-Un, Ma, Baker, C. Scott, Funahashi, Naoko, Lavery, Shane, Dalebout, Merel L., Lukoschek, Vimoksalehi, Haraguchi, Koichi

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