Le livre de l’Intranquillité de Fernando Pessoa: traduit en français par Françoise Laye von Laye, Françoise

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Le livre de l’Intranquillité de Fernando Pessoa von Laye, Françoise

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Les traductions vieillissent-elles ? von Alvarado Teodorika, Tatiana, Bacardí, Montserrat, Botrel, Jean-François, Bravo, Federico, Cabello, Jesús, Capllonch, Begoña, Coromina Pou, Eusebi, Corrius, Montse, Curell, Clara, Delport, Marie-France, Di Girolamo, Costanzo, Dols, Nicolau, Dufays, Sophie, Gallén, Enric, Gironde, Michel, Godayol, Pilar, Grilli, Giuseppe, Güell, Mònica, Issorel, Jacques, Joset, Jacques, Laye, Françoise, Lladó, Ramon, López Bueno, Begoña, López Montagut, Aina, Ly, Nadine, María Micó, José, parcerisas, francesc, Pinyol Torrents, Ramon, Privat, Maryse, Ripoll Sintes, Blanca, S. T. Sampol, Gabriel de la, Siviero, Donatella, Tauzin-Castellanos, Isabelle, Torres Salinas, Ginés, Ugarte Ballester, Xus, Zalio, Damien

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O LIVRO DO DESASSOSSEGO» DE FERNANDO PESSOA» OU... O DESASSOSSEGO DO TRADUTOR von Laye, Françoise

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Cheese products containing galacto-oligosacharides and having reduced lactose levels von RICHARD STUART SILVER, ANA PATRICIA RODRIGUEZ, ISABELLE MARIE FRANCOISE LAYE

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produtos de queijo cremoso espalhável com alto teor de proteína e métodos para a sua produção von JANET Z. BATZ, PALOMA D. CARRINGTON-BATALLER, ISABELLE MARIE FRANCOISE LAYE

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SPREADABLE HIGH PROTEIN CREAM CHEESE PRODUCTS AND METHODS OF MAKING THE SAME von JANET Z. BATZ, PALOMA D. CARRINGTON-BATALLER, ISABELLE MARIE FRANCOISE LAYE

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Spreadable high protein cream cheese products and methods of making the same von Batz, Janet Z, Laye, Isabelle Marie Francoise, Carrington-Bataller, Paloma D

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CHEESE PRODUCTS CONTAINING GALACTO-OLIGOSACCHARIDES AND HAVING REDUCED LACTOSE LEVELS von LAYE, ISABELLE MARIE FRANCOISE, SILVER, RICHARD STUART, RODRIGUEZ, ANA PATRICIA

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método para produzir um produto de queijo, e, produto de queijo cremoso von ISABELLE MARIE-FRANCOISE LAYE, RICHARD STUART SILVER, ANA PATRICIA RODRIGUEZ

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CHEESE PRODUCTS CONTAINING GALACTO-OLIGOSACCHARIDES AND HAVING REDUCED LACTOSE LEVELS von ISABELLE MARIE-FRANCOISE LAYE, RICHARD STUART SILVER, ANA PATRICIA RODRIGUEZ

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High moisture cream cheese texture control von TED RILEY LINDSTROM, DAVID GLENN PECHAK, ISABELLE MARIE-FRANCOISE LAYE, MATTHEW ZWOLFER, BRUCE EDWARD CAMPBELL, ALICE SHEN CHA, JIMBAY P. LOH

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Spreadable High Protein Cream Cheese Products and Methods of Making the Same von BATZ JANET Z, CARRINGTON-BATALLER PALOMA D, LAYE ISABELLE MARIE FRANCOISE

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SPREADABLE HIGH PROTEIN CREAM CHEESE PRODUCTS AND METHODS OF MAKING THE SAME von CARRINGTON-BATALLER, PALOMA D, LAYE, ISABELLE MARIE FRANCOISE, BATZ, JANET Z

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Spreadable high protein cream cheese products and methods of making the same von BATZ JANET Z, CARRINGTON-BATALLER PALOMA D, LAYE ISABELLE MARIE FRANCOISE

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Spreadable high protein cream cheese products and methods of making the same von CARRINGTON-BATALLER, PALOMA D, LAYE, ISABELLE MARIE FRANCOISE, BATZ, JANET Z

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SPREADABLE HIGH PROTEIN CREAM CHEESE PRODUCTS AND METHODS OF MAKING THE SAME von CARRINGTON-BATALLER, PALOMA D, LAYE, ISABELLE MARIE FRANCOISE, BATZ, JANET Z

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SPREADABLE HIGH PROTEIN CREAM CHEESE PRODUCTS AND METHODS OF MAKING THE SAME von CARRINGTON-BATALLER, PALOMA D, LAYE, ISABELLE MARIE FRANCOISE, BATZ, JANET Z

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High moisture cream cheese texture control von TED RILEY LINDSTROM, DAVID GLENN PECHAK, ISABELLE MARIE-FRANCOISE LAYE, MATTHEW ZWOLFER, BRUCE EDWARD CAMPBELL, ALICE SHEN CHA, JIMBAY P. LOH

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Cheese products containing galacto-oligosaccharides and having reduced lactose levels von LAYE, ISABELLE MARIE-FRANCOISE, SILVER, RICHARD STUART, RODRIGUEZ, ANA PATRICIA

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