A Genomic Multiprocess Survey of Machineries that Control and Link Cell Shape, Microtubule Organization, and Cell-Cycle Progression von Graml, Veronika, Studera, Xenia, Lawson, Jonathan L.D., Chessel, Anatole, Geymonat, Marco, Bortfeld-Miller, Miriam, Walter, Thomas, Wagstaff, Laura, Piddini, Eugenia, Carazo-Salas, Rafael E.

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Composition, Stability, and Bioavailability of Garlic Products Used in a Clinical Trial von Lawson, Larry D, Gardner, Christopher D

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The genomic and phenotypic diversity of Schizosaccharomyces pombe von Jeffares, Daniel C, Rallis, Charalampos, Rieux, Adrien, Speed, Doug, Převorovský, Martin, Mourier, Tobias, Marsellach, Francesc X, Iqbal, Zamin, Lau, Winston, Cheng, Tammy M K, Pracana, Rodrigo, Mülleder, Michael, Lawson, Jonathan L D, Chessel, Anatole, Bala, Sendu, Hellenthal, Garrett, O'Fallon, Brendan, Keane, Thomas, Simpson, Jared T, Bischof, Leanne, Tomiczek, Bartlomiej, Bitton, Danny A, Sideri, Theodora, Codlin, Sandra, Hellberg, Josephine E E U, van Trigt, Laurent, Jeffery, Linda, Li, Juan-Juan, Atkinson, Sophie, Thodberg, Malte, Febrer, Melanie, McLay, Kirsten, Drou, Nizar, Brown, William, Hayles, Jacqueline, Salas, Rafael E Carazo, Ralser, Markus, Maniatis, Nikolas, Balding, David J, Balloux, Francois, Durbin, Richard, Bähler, Jürg

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Allicin and Allicin-Derived Garlic Compounds Increase Breath Acetone through Allyl Methyl Sulfide:  Use in Measuring Allicin Bioavailability von Lawson, Larry D, Wang, Z. Jonathan

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Reproducibility and reporting, the routes to progress in breath research—highlights from the Breath Biopsy Conference 2021 von Lawson, Jonathan L D, Nakhleh, Morad K, Smolinska, Agnieszka

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Seed Lipid Content and Fatty Acid Composition of Three Quinoa Cultivars von Wood, S.G., Lawson, L.D., Fairbanks, D.J., Robison, L.R., Andersen, W.R.

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Identification and HPLC quantitation of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products von Lawson, L.D, Wang, Z.Y.J, Hughes, B.G

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HPLC analysis of allicin and other thiosulfinates in garlic clove homogenates von Lawson, L.D, Wood, S.G, Hughes, B.G

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Characterization of the formation of allicin and other thiosulfinates from garlic von Lawson, L.D. (Madaus Murdock, Springville, UT (USA)), Hughes, B.G

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In vitro virucidal effects of Allium sativum (garlic) extract and compounds von Weber, N.D. (Brigham Young Univ., Utah (USA). Dept. of Microbiology), Andersen, D.O, North, J.A, Murray, B.K, Lawson, L.D, Hughes, B.G

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Comments on Garlic Chemistry:  Stability of S-(2-Propenyl) 2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids von Lawson, Larry D, Block, Eric

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Pre-hepatic fate of the organosulfur compounds derived from garlic (Allium sativum) von Lawson, L.D. (Murdock Healthcare, Springville, UT (USA)), Wang, Z.J

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Absorption of eicosapentaenoic acid and docosahexaenoic acid from fish oil triacylglycerols or fish oil ethyl esters co-ingested with a high-fat meal von Lawson, Larry D., Hughes, Bronwyn G.

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Enhanced diallyl trisulfide has in vitro synergy with amphotericin B against Cryptococcus neoformans von Shen, J, Davis, L.E, Wallace, J.M, Cai, Y, Lawson, L.D

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γ-Glutamyl-S-alkylcysteines in Garlic and Other Allium spp.: Precursors of Age-Dependent trans-1-Propenyl Thiosulfinates von Lawson, Larry D, Wang, Zhen-yu J, Hughes, Bronwyn G

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Triacylglycerol structure of plant and fungal oils containing gamma-linolenic acid von Lawson, L.D, Hughes, B.G

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Effects of 2,3,7,8-tetrachlorodibenzofuran (TCDF) [polychlorinated dibenzofurans] on the immune system in guinea pigs von Luster, M.I, Faith, R.E, Lawson, L.D

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Enhanced diallyl trisulfide has in vitro synergy with amphotericin B against Cryptococcus neaformans von Shen, J, Davis, L.E, Wallace, J.W, Cai, Y, Lawson, L.D. (New Mexico Univ. (USA). Dept. of Microbiology. School of Medicine)

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trans-1-propenyl thiosulfinates: new compounds in garlic homogenates von Lawson, L.D, Hughes, B.G

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Terminology concerning garlic research von Knobloch, K, Lawson, L.D

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