Antilisterial activity of lactic acid bacteria inoculated on cooked ham von Alves, V.F., Martinez, R.C.R., Lavrador, M.A.S., De Martinis, E.C.P.

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Modelling the risk of mortality of Corbicula fluminea von Avelar, W.E.P, Neves, F.F, Lavrador, M.A.S

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Modelling the risk of mortality of Corbicula fluminea exposta a diferentes condicoes de turbidez von Avelar, W.E.P, Neves, F.F, Lavrador, M.A.S

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Bacteriocin exposure and food ingredients influence on growth and virulence of Listeria monocytogenes in a model meat gravy system von Alves, V.F, Lavrador, M.A.S, De Martinis, E.C.P

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Identification of anaerobic threshold during dynamic exercise in healthy men using kolmogorov-sinai entropy von Silva, F.M.H.S.P., Filho, A.C.S., Murta, L.O., Lavrador, M.A.S., Maraes, V.R.F.S., Moura, M.S., Catai, A.M., Silva, E., Maciel, B.C., Gallo, L.

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