The adherence and colonization of microorganisms in fish gastrointestinal tract von Li, Xuemei, Ringø, Einar, Hoseinifar, Seyed Hossein, Lauzon, Hélene L., Birkbeck, Harry, Yang, Deguo

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Application of vaccines and dietary supplements in aquaculture: possibilities and challenges von Ringø, Einar, Olsen, Rolf Erik, Jensen, Ingvill, Romero, Jaime, Lauzon, Hélène L

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In vitro biological response of human osteoblasts in 3D chitosan sponges with controlled degree of deacetylation and molecular weight von Sukul, Mousumi, Sahariah, Priyanka, Lauzon, Hélène L., Borges, João, Másson, Már, Mano, João F., Haugen, Håvard J., Reseland, Janne E.

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Impact of onboard chitosan treatment of whole cod (Gadus morhua) on the shelf life and spoilage bacteria of loins stored superchilled under different atmospheres von Skírnisdóttir, Sigurlaug, Knobloch, Stephen, Lauzon, Hélène L., Ólafsdóttir, Aðalheiður, Steinþórsson, Páll, Bergsten, Pauline, Marteinsson, Viggó Þór

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Bacterial composition and succession during storage of North-Atlantic cod (Gadus morhua) at superchilled temperatures von Reynisson, Eyjólfur, Lauzon, Hélène L, Magnússon, Hannes, Jónsdóttir, Rósa, Olafsdóttir, Gudrún, Marteinsson, Viggó, Hreggvidsson, Gudmundur Oli

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Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage von Gudjónsdóttir, María, Lauzon, Hélène L., Magnússon, Hannes, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía, Rustad, Turid

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Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose von Olafsdottir, Gudrun, Jonsdottir, Rosa, Lauzon, Hélène L, Luten, Joop, Kristbergsson, Kristberg

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Effect of Brining, Modified Atmosphere Packaging, and Superchilling on the Shelf Life of Cod (Gadus morhua) Loins von Lauzon, Hélène L, Magnússon, Hannes, Sveinsdóttir, Kolbrún, Gudjónsdóttir, María, Martinsdóttir, Emilía

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Impact of probiotic intervention on microbial load and performance of Atlantic cod ( Gadus morhua L.) juveniles von Lauzon, Hélène L., Gudmundsdottir, Sigridur, Steinarsson, Agnar, Oddgeirsson, Matthias, Martinsdottir, Emilia, Gudmundsdottir, Bjarnheidur K.

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Application of prospective probionts at early stages of Atlantic cod (Gadus morhua L.) rearing von Lauzon, Hélène L, Magnadottir, Bergljot, Gudmundsdottir, Bjarnheidur K, Steinarsson, Agnar, Arnason, Ivar Orn, Gudmundsdottir, Sigridur

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Temperature fluctuations and quality deterioration of chilled cod ( Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions von Margeirsson, Björn, Lauzon, Hélène L., Pálsson, Halldór, Popov, Viktor, Gospavic, Radovan, Jónsson, Magnús Þór, Sigurgísladóttir, Sjöfn, Arason, Sigurjón

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Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis von Gudmundsdóttir, Sigrún, Gudbjörnsdóttir, Birna, Lauzon, Hélène L., Einarsson, Hjörleifur, Kristinsson, Karl G., Kristjánsson, Már

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Shelf life of air and modified atmosphere‐packaged fresh tilapia (Oreochromis niloticus) fillets stored under chilled and superchilled conditions von Cyprian, Odoli, Lauzon, Hélène L., Jóhannsson, Ragnar, Sveinsdóttir, Kolbrún, Arason, Sigurjón, Martinsdóttir, Emilía

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Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators von Olafsdottir, G, Lauzon, H.L, Martinsdottir, E, Oehlenschlager, J, Kristbergsson, K

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Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods von Mai, Nga T.T., Gudjónsdóttir, María, Lauzon, Hélène L., Sveinsdóttir, Kolbrún, Martinsdóttir, Emilía, Audorff, Hubert, Reichstein, Werner, Haarer, Dietrich, Bogason, Sigurdur G., Arason, Sigurjón

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Keeping quality of desalted cod fillets in consumer packs von Magnusson, H, Sveinsdottir, K, Lauzon, H.L, Thorkelsdottir, A, Martinsdottir, E

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Bacterial composition and succession during storage of North-Atlantic cod von Reynisson, Eyjólfur, Lauzon, Hélène L, Magnússon, Hannes, Jónsdóttir, Rósa, Ólafsdóttir, Guðrún, Marteinsson, Viggó, Hreggviðsson, Guðmundur Óli

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Application of prospective probionts at early stages of Atlantic cod (Gadus morhua L.) rearing: Experimental probiotics at early stages of cod von Lauzon, Hélène L, Magnadottir, Bergljot, Gudmundsdottir, Bjarnheidur K, Steinarsson, Agnar, Arnason, Ivar Orn, Gudmundsdottir, Sigridur

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Biopreservation of brined shrimp (Pandalus borealis) by bacteriocins from lactic acid bacteria von Einarsson, H. (Icelandic Fisheries Laboratories, Reykjavik, Iceland), Lauzon, H.L

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Chitosan-containing formulations and methods of making and using the same von Lauzon, Hélène L, Marteinsson, Rúnar, Vigfúsdóttir, Sigrídur Vigdís

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