Establishing Irrigation Levels Targeting Higher Content of Lycopene and Water Use Efficiency in Tomato von Delazari, Fábio T., Gomes, Ronaldo S., Laurindo, Bruno S., Laurindo, Renata D. F., Giovanelli, Luan B., Freitas, Davi S. de, Mantovani, Everardo C., Silva, Derly J. H. da

Volltext

Oxidative stress in malaria von Percário, Sandro, Moreira, Danilo R, Gomes, Bruno A Q, Ferreira, Michelli E S, Gonçalves, Ana Carolina M, Laurindo, Paula S O C, Vilhena, Thyago C, Dolabela, Maria F, Green, Michael D

Volltext

Effect of multi-flash drying and microwave vacuum drying on the microstructure and texture of pumpkin slices von Monteiro, Ricardo Lemos, Link, Jade Varaschim, Tribuzi, Giustino, Carciofi, Bruno A.M., Laurindo, João Borges

Volltext

Cold plasma treatment to improve the adhesion of cassava starch films onto PCL and PLA surface von Heidemann, Helena M., Dotto, Marta E.R., Laurindo, João B., Carciofi, Bruno A.M., Costa, Cristiane

Volltext

Microwave vacuum drying and multi-flash drying of pumpkin slices von Monteiro, Ricardo L., Link, Jade V., Tribuzi, Giustino, Carciofi, Bruno A.M., Laurindo, João B.

Volltext

A microwave multi-flash drying process for producing crispy bananas von Monteiro, Ricardo L., Carciofi, Bruno A.M., Laurindo, João B.

Volltext

Cold plasma in food processing: Design, mechanisms, and application von Laroque, Denise Adamoli, Seó, Sandra Tiemi, Valencia, Germán Ayala, Laurindo, João Borges, Carciofi, Bruno Augusto Mattar

Volltext

Non-thermal shearing effect on gluten conformation for plant-based anisotropic structures von Angonese, Mariana, Laurindo, João B., Carciofi, Bruno A.M.

Volltext

Evolution of the physicochemical properties of oil-free sweet potato chips during microwave vacuum drying von Monteiro, Ricardo Lemos, de Moraes, Jaqueline Oliveira, Domingos, Jéssica Daiane, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges

Volltext

Dynamics of vacuum impregnation of apples: Experimental data and simulation results using a VOF model von Carciofi, Bruno A.M., Prat, Marc, Laurindo, João B.

Volltext

Once upon a fly: The biogeographical odyssey of Labrundinia (Chironomidae, Tanypodinae), an aquatic non-biting midge towards diversification von Silva, Fabio Laurindo da, de Medeiros, Bruno A.S., Farrell, Brian D.

Volltext

Temperature control for high-quality oil-free sweet potato CHIPS produced by microwave rotary drying under vacuum von Monteiro, Ricardo Lemos, Oliveira de Moraes, Jaqueline, Gomide, Aline Iamin, Mattar Carciofi, Bruno Augusto, Laurindo, João Borges

Volltext

An innovative hybrid-solar-vacuum dryer to produce high-quality dried fruits and vegetables von Roratto, Thayla B., Monteiro, Ricardo L., Carciofi, Bruno A.M., Laurindo, João B.

Volltext

Effect of process variables on the drying rate of mango pulp by Refractance Window von Zotarelli, Marta Fernanda, Carciofi, Bruno Augusto Mattar, Laurindo, João Borges

Volltext

How to make a microwave vacuum dryer with turntable von Monteiro, Ricardo Lemos, Carciofi, Bruno Augusto Mattar, Marsaioli, Antonio, Laurindo, João Borges

Volltext

Spectrum crispness sensory scale correlation with instrumental acoustic high-sampling rate and mechanical analyses von Andreani, Pamela, de Moraes, Jaqueline O., Murta, Bernardo H.P., Link, Jade V., Tribuzi, Giustino, Laurindo, João B., Paul, Stephan, Carciofi, Bruno A.M.

Volltext

A Secreted Phospholipase A2 Induces Formation of Smooth Muscle Foam Cells Which Transdifferentiate to Macrophage-Like State von Giannotti, Karina Cristina, Weinert, Sönke, Viana, Mariana Nascimento, Leiguez, Elbio, Araujo, Thaís L. S., Laurindo, Francisco R. M., Lomonte, Bruno, Braun-Dullaeus, Rüdiger, Teixeira, Catarina

Volltext

Mathematical Modeling for Thermal Lethality of Maize Weevil (Sitophilus zeamais) Adults von Parisotto, Emanuelle I. B., Caron, Edilson, Teleken, Jhony T., Laurindo, João B., Carciofi, Bruno A. M.

Volltext

Microwave vacuum drying of foods with temperature control by power modulation von Monteiro, Ricardo L., Gomide, Aline I., Link, Jade V., Carciofi, Bruno A.M., Laurindo, João B.

Volltext

Influence of Emerging Technologies on the Utilization of Plant Proteins von Sá, Amanda Gomes Almeida, Laurindo, João Borges, Moreno, Yara Maria Franco, Carciofi, Bruno Augusto Mattar

Volltext