Aging‐related changes in quantity and quality of saliva: Where do we stand in our understanding? von Xu, Feng, Laguna, Laura, Sarkar, Anwesha

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A multicriteria Master Planning DSS for a sustainable humanitarian supply chain von Laguna-Salvadó, Laura, Lauras, Matthieu, Okongwu, Uche, Comes, Tina

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Influence of Wire Feed Speed and Torch Speed on the Mechanical Properties of Wire Arc Additively Manufactured Stainless Steel von Terrenoir, Laurent, Lartigau, Julie, Arjunan, Arun, Laguna Salvado, Laura, Merlo, Christophe

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Decision Support System for technology selection based on multi-criteria ranking: Application to NZEB refurbishment von Laguna Salvadó, Laura, Villeneuve, Eric, Masson, Dimitri, Abi Akle, Audrey, Bur, Nicolas

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Exploring the impact of bubble type on sensory stimulation in drinks von Picó Munyoz, Ruth, Tárrega, Amparo, Laguna, Laura

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Relating rheology and tribology of commercial dairy colloids to sensory perception von Laguna, Laura, Farrell, Grace, Bryant, Michael, Morina, Ardian, Sarkar, Anwesha

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Oral tribology: update on the relevance to study astringency in wines von Laguna, Laura, Sarkar, Anwesha

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A quantitative assessment of the eating capability in the elderly individuals von Laguna, Laura, Sarkar, Anwesha, Artigas, Gràcia, Chen, Jianshe

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Performance of a resistant starch rich ingredient in the baking and eating quality of short-dough biscuits von Laguna, Laura, Salvador, Ana, Sanz, Teresa, Fiszman, Susana M.

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Epilepsy in Duchenne and Becker muscular dystrophies von Armijo Gómez, Jesus Alfonso, Fernandez‐Garcia, Miguel A., Camacho, Ana, Liz, Marlin, Ortez, Carlos, Lafuente‐Hidalgo, Miguel, Toledo Bravo‐de Laguna, Laura, Estévez‐Arias, Berta, Carrera‐García, Laura, Expósito‐Escudero, Jessica, Domínguez‐Carral, Jana, Nascimento, Andres, Natera‐de Benito, Daniel

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Are mixed meat and vegetable protein products good alternatives for reducing meat consumption? A case study with burgers von Tarrega, Amparo, Rizo, Arantxa, Murciano, Ana, Laguna, Laura, Fiszman, Susana

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Co-occurrence networks of Twitter content after manual or automatic processing. A case-study on “gluten-free” von Puerta, Patricia, Laguna, Laura, Vidal, Leticia, Ares, Gastón, Fiszman, Susana, Tárrega, Amparo

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Understanding the impact of chia seed mucilage on human gut microbiota by using the dynamic gastrointestinal model simgi von Tamargo, Alba, Cueva, Carolina, Laguna, Laura, Moreno-Arribas, M.Victoria, Muñoz, Loreto A.

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Effects of HMG CoA reductase (HMGCR) deficiency on skeletal muscle development von Gunasekaran, Mekala, Littel, Hannah R, Wells, Natalya M, Turner, Johnnie, Campos, Gloriana, Venigalla, Sree, Estrella, Elicia A, Ghosh, Partha S, Daugherty, Audrey L, Stafki, Seth A, Kunkel, Louis M, Foley, A Reghan, Donkervoort, Sandra, Bönnemann, Carsten G, Toledo-Bravo de Laguna, Laura, Nascimento, Andres, Natera-de Benito, Daniel, Draper, Isabelle, Bruels, Christine C, Pacak, Christina A, Kang, Peter B

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Techno-Functional and Rheological Properties of Alternative Plant-Based Flours von Badia-Olmos, Celia, Laguna, Laura, Haros, Claudia Mónika, Tárrega, Amparo

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Sexual dysfunction worsens both the general and specific quality of life of women with irritable bowel syndrome. A cross-sectional study von Camacho, Santiago, Díaz, Andrea, Pérez, Paulina, Batalla, Héctor, Flores, Yoshua, Altamirano, Evelyn, Higuera-de la Tijera, María de Fátima, Murguía, Daniel, Gómez-Laguna, Laura

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Influence of viscosity on the growth of human gut microbiota von Tamargo, Alba, Cueva, Carolina, Álvarez, M. Dolores, Herranz, Beatriz, Bartolomé, Begoña, Moreno-Arribas, M. Victoria, Laguna, Laura

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New Approach to Food Difficulty Perception: Food Structure, Food Oral Processing and Individual's Physical Strength von Laguna, Laura, Barrowclough, Richard Asensio, Chen, Jianshe, Sarkar, Anwesha

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Enhancing Cervical Cancer Screening with 7-Type HPV mRNA E6/E7 Testing on Self-Collected Samples: Multicentric Insights from Mexico von Flores, Carlos Eduardo Aranda, Falang, Bente Marie, Gómez-Laguna, Laura, Gutiérrez, Guillermo Gómez, León, Jorge Miguel Ortiz, Uribe, Miguel, Cruz, Omar, Sørbye, Sveinung Wergeland

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In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments von Laguna, Laura, Picouet, Pierre, Guàrdia, M. Dolors, Renard, Catherine M.G.C., Sarkar, Anwesha

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