The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity von Verde, Ignazio, Jenkins, Jerry, Dondini, Luca, Micali, Sabrina, Pagliarani, Giulia, Vendramin, Elisa, Paris, Roberta, Aramini, Valeria, Gazza, Laura, Rossini, Laura, Bassi, Daniele, Troggio, Michela, Shu, Shengqiang, Grimwood, Jane, Tartarini, Stefano, Dettori, Maria Teresa, Schmutz, Jeremy

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The Contribution of Minor Cereals to Sustainable Diets and Agro-Food Biodiversity von Gazza, Laura, Nocente, Francesca

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Exploring the rhizosphere of perennial wheat: potential for plant growth promotion and biocontrol applications von Giannelli, Gianluigi, Del Vecchio, Lorenzo, Cirlini, Martina, Gozzi, Marco, Gazza, Laura, Galaverna, Gianni, Potestio, Silvia, Visioli, Giovanna

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Special Issue: Innovative Pasta with High Nutritional and Health Potential von Gazza, Laura, Nocente, Francesca

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A unique mutation in a MYB gene cosegregates with the nectarine phenotype in peach von Vendramin, Elisa, Pea, Giorgio, Dondini, Luca, Pacheco, Igor, Dettori, Maria Teresa, Gazza, Laura, Scalabrin, Simone, Strozzi, Francesco, Tartarini, Stefano, Bassi, Daniele, Verde, Ignazio, Rossini, Laura

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Perenniality, more than genotypes, shapes biological and chemical rhizosphere composition of perennial wheat lines von Bertola, Marta, Righetti, Laura, Gazza, Laura, Ferrarini, Andrea, Fornasier, Flavio, Cirlini, Martina, Lolli, Veronica, Galaverna, Gianni, Visioli, Giovanna

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Using Einkorn and Tritordeum Brewers' Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta von Nocente, Francesca, Natale, Chiara, Galassi, Elena, Taddei, Federica, Gazza, Laura

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Preliminary Evaluation of Minor Cereals as Non-Traditional Brewing Raw Materials von Nocente, Francesca, Galassi, Elena, Taddei, Federica, Natale, Chiara, Gazza, Laura

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Innovative Milling Processes to Improve the Technological and Nutritional Quality of Parboiled Brown Rice Pasta from Contrasting Amylose Content Cultivars von Taddei, Federica, Galassi, Elena, Nocente, Francesca, Gazza, Laura

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Cooking Quality and Chemical and Technological Characteristics of Wholegrain Einkorn Pasta Obtained from Micronized Flour von Gazza, Laura, Galassi, Elena, Nocente, Francesca, Natale, Chiara, Taddei, Federica

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Consumers' response to genetically modified food: an Italian case study von DeMaria, Federica, Romeo Lironcurti, Simona, Morandi, Federica, Pesce, Alessandra, Gazza, Laura, Nocente, Francesca

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Ancient Caucasian Wheats: A Contribution for Sustainable Diets and Food Diversity von Nocente, Francesca, Galassi, Elena, Taddei, Federica, Natale, Chiara, Gazza, Laura

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Nutritional Traits, Pasting Properties and Antioxidant Profile of Selected Genotypes of Sorghum, Oat and Maize Eligible for Gluten-Free Products von Gazza, Laura, Menga, Valeria, Taddei, Federica, Nocente, Francesca, Galassi, Elena, Natale, Chiara, Lanzanova, Chiara, Paone, Silvana, Fares, Clara

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Valorization of Two African Typical Crops, Sorghum and Cassava, by the Production of Different Dry Pasta Formulations von Galassi, Elena, Gazza, Laura, Nocente, Francesca, Kouagang Tchakoutio, Phabiola, Natale, Chiara, Taddei, Federica

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Comparative Analysis of in vitro Digestibility and Immunogenicity of Gliadin Proteins From Durum and Einkorn Wheat von Di Stasio, Luigia, Picascia, Stefania, Auricchio, Renata, Vitale, Serena, Gazza, Laura, Picariello, Gianluca, Gianfrani, Carmen, Mamone, Gianfranco

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Crop Nitrogen Fertilization Schedule in Bread Wheat Affects the Mechanical Performances of Thermoplastic Films Obtained by Plasticization of Flours von Benincasa, Paolo, Dominici, Franco, Luzi, Francesca, Governatori, Catia, Gazza, Laura, Galassi, Elena, Tosti, Giacomo, Puglia, Debora

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Exploring the potential of triticale lines for bioethanol production von Arianna Latini, Cristina Cantale, Laura Gazza, Francesca Nocente, Giada Migliore, Oliviero Maccioni, Ombretta Marconi, Simona Floridi, Giovanni De Francesco, Karim Ammar, Patrizia Galeffi

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Innovative Pasta with High Nutritional and Health Potential

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Innovative Pasta with High Nutritional and Health Potential

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GWAS for Starch-Related Parameters in Japonica Rice ( Oryza sativa L.) von Biselli, Chiara, Volante, Andrea, Desiderio, Francesca, Tondelli, Alessandro, Gianinetti, Alberto, Finocchiaro, Franca, Taddei, Federica, Gazza, Laura, Sgrulletta, Daniela, Cattivelli, Luigi, Valè, Giampiero

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