Drying determines the temporal dynamics of stream invertebrate structural and functional beta diversity von Crabot, J., Heino, J., Launay, B., Datry, T.

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An investigation into the nature of wheat flour dough adhesive behaviour von Ghorbel, Dorra, Launay, Bernard

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Viscosity of locust bean, guar and xanthan gum solutions in the Newtonian domain: a critical examination of the log ( ηsp) o-log c[ η] o master curves von Launay, Bernard, Cuvelier, Gérard, Martinez-Reyes, Salomon

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Baked product texture: Correlations between instrumental and sensory characterization using Flash Profile von Lassoued, N., Delarue, J., Launay, B., Michon, C.

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Biaxial extension of wheat flour dough: lubricated squeezing flow and stress relaxation properties von Launay, Bernard, Michon, Camille

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Nouvelles observations d'Isoperla Obscura (Zetterstedt, 1840) en France [Plecoptera, Perlodidae] von Ruffoni, A., Reding, J.P.G., Launay, Bernard

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IMPACT OF CRYSTALLINE MILK FAT ON RHEOLOGICAL PROPERTIES OF ICE CREAM MIX EMULSIONS DURING AGING TIME AT 4C von BAZMI, ALI, LAUNAY, BERNARD, CUVELIER, GÉRARD, RELKIN, PERLA

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Gelatin/carrageenan interactions in coil and ordered conformations followed by a methylene blue spectrophotometric method von Michon, C., Konaté, K., Cuvelier, G., Launay, B.

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Thermal denaturation and heat-induced gelation properties of β-lactoglobulin. Effects of some chemical parameters von Liu, Tong Xun, Relkin, Perla, Launay, Bernard

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Viscosity of locust bean, guar and xanthan gum solutions in the Newtonian domain: A critical examination of the log ( eta sub(sp)) sub(o)-log C[ eta ] sub(o) master curves von Launay, Bernard, Cuvelier, Gerard, Martinez-Reyes, Salomon

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RHEOLOGICAL BEHAVIOUR OF THREE BIOPOLYMER/WATER SYSTEMS, WITH EMPHASIS ON YIELD STRESS AND VISCOELASTIC PROPERTIES von GIBOREAU, AGNES, CUVELIER, GÉRARD, LAUNAY, BERNARD

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Shear softening and thixotropic properties of wheat flour doughs in dynamic testing at high shear strain von BERLAND, S, LAUNAY, B

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Xanthan/locust bean gum interactions at room temperature von Mannion, Richard O., Melia, Colin D., Launay, Bernard, Cuvelier, Gerard, Hill, Sandra E., Harding, Steven E., Mitchell, John R.

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Influence of Initial pH on Gelation Kinetics of Texturized Passion Fruit Pulp von Mouquet, Claire, Aymard, Christian, Guilbert, Stéphane, Cuvelier, Gérard, Launay, Bernard

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Structure and properties of carrageenan + micellar casein mixtures von Michon, Camile, Garnier, Catherine, Chapuis, Celine, Durand, Sylvgie, Cuverlier, Gerand, Doublier, Jean-Louis, Launay, Bernard

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Conformational Stability of Globular Proteins: A Differential Scanning Calorimetry Study of Whey Proteins von Relkin, Perla, Muller, Arabelle, Launay, Bernard

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Plaques et panneaux entièrement en matière plastique avec texte, dessins ou figures coloriés dans la masse von LAUNAY BERNARD

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BOOK REVIEWS von Koh, C. J., Bourne, Malcolm, Launay, Bernard

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BOOK REVIEWS von Koh, C. J., Bourne, Malcolm, Launay, Bernard

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BOOK REVIEWS von Koh, C. J., Bourne, Malcolm, Launay, Bernard

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