Food fermentations: Microorganisms with technological beneficial use von Bourdichon, François, Casaregola, Serge, Farrokh, Choreh, Frisvad, Jens C., Gerds, Monica L., Hammes, Walter P., Harnett, James, Huys, Geert, Laulund, Svend, Ouwehand, Arthur, Powell, Ian B., Prajapati, Jashbhai B., Seto, Yasuyuki, Ter Schure, Eelko, Van Boven, Aart, Vankerckhoven, Vanessa, Zgoda, Annabelle, Tuijtelaars, Sandra, Hansen, Egon Bech

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Regulatory and Safety Requirements for Food Cultures von Laulund, Svend, Wind, Anette, Derkx, Patrick M F, Zuliani, Véronique

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Non-Saccharomyces yeasts for beer production: Insights into safety aspects and considerations von Miguel, Gabriela A., Carlsen, Simon, Arneborg, Nils, Saerens, Sofie M.G., Laulund, Svend, Knudsen, Gitte M.

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The forgotten role of food cultures von Bourdichon, François, Arias, Emmanuelle, Babuchowski, Andrzej, Bückle, Anne, Bello, Fabio Dal, Dubois, Aurélie, Fontana, Alessandra, Fritz, Duresa, Kemperman, Rober, Laulund, Svend, McAuliffe, Olivia, Miks, Marta Hanna, Papademas, Photis, Patrone, Vania, Sharma, Dinesh K, Sliwinski, Edward, Stanton, Catherine, Von Ah, Ueli, Yao, Su, Morelli, Lorenzo

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The lactic acid bacteria, the food chain, and their regulation von Wessels, Stephen, Axelsson, Lars, Bech Hansen, Egon, De Vuyst, Luc, Laulund, Svend, Lähteenmäki, Liisa, Lindgren, Sven, Mollet, Beat, Salminen, Seppo, von Wright, Atte

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Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97] von Bourdichon, François, Casaregola, Serge, Farrokh, Choreh, Frisvad, Jens C., Gerds, Monica L., Hammes, Walter P., Harnett, James, Huys, Geert, Laulund, Svend, Ouwehand, Arthur, Powell, Ian B., Prajapati, Jashbhai B., Seto, Yasuyuki, Ter Schure, Eelko, Van Boven, Aart, Vankerckhoven, Vanessa, Zgoda, Annabelle, Tuijtelaars, Sandra, Hansen, Egon Bech

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METHODS AND FORMULATIONS WITH PROBIOTIC MICROORGANISMS AND MEDICAMENTS von LAULUND, SVEND

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METHODS AND FORMULTATIONS WITH PROBIOTIC MICROORGANISMS AND MEDICAMENTS von LAULUND, SVEND

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Method of reducing ecologically adverse changes of the gastro intestinal microbial flora in patients under treatment with medicaments von Laulund, Svend

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Method of reducing ecologically adverse changes of the gastro intestinal microbial flora in patients under treatment with medicaments von LAULUND SVEND

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Method of reducing ecologically adverse changes of the gastro intestinal microbial flora in patients under treatment with medicaments von SVEND LAULUND

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METHODS AND FORMULATIONS WITH PROBIOTIC MICROORGANISMS AND MEDICAMENTS von LAULUND, SVEND

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METHOD OF REDUCING ECOLOGICALLY ADVERSE CHANGES OF THE GASTRO INTESTINAL MICROBIAL FLORA IN PATIENTS UNDER TREATMENT WITH MEDICAMENTS von LAULUND, SVEND

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COMPRESSED TABLETS COMPRISING VIABLE PROBIOTIC MICROORGANISMS von KNAP, INGE, LAULUND, SVEND, WINNING, METTE, NIELSEN, KARIN, LUND

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Probiotically acting formulation von SVEND LAULUND, DIETHER POLHEIM, HELMUT VIERNSTEIN

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PROBIOTICALLY ACTING FORMULATION von VIERNSTEIN, HELMUT, LAULUND, SVEND, POLHEIM, DIETHER

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PROBIOTISCH WIRKSAME FORMULIERUNG von POLHEIM DIETHER DR, VIERNSTEIN HELMUT DR, LAULUND SVEND

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PROBIOTISCH WIRKSAME FORMULIERUNG von POLHEIM DIETHER DR, VIERNSTEIN HELMUT DR, LAULUND SVEND

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